Sprouting Seeds - Radish

Sprouting Seeds - Radish — growing at home

Sprouting Seeds - Radish (Raphanus sativus var. sativus) are selected seeds for growing sprouts at home — on a windowsill, in a tray or jar, with no garden and no spraying. The sprouts are ready in 3–6 days and add freshness and crunch to salads, sandwiches and bowls.

Fast-growing and nutritious sprouts with a light spicy note. Ready to eat after 5–7 days, ideal for salads, sandwiches and healthy dishes.

Benefits

• Harvest in 3–6 days, all year round
• No soil — suitable for the kitchen and small spaces
• Measured germination rate of the batch: 97%
• Pack size: 4 g

How to grow sprouts from Sprouting Seeds - Radish

1. Soak the seeds in clean lukewarm water for 4–8 hours.
2. Drain and transfer to a sprouting jar or sieve; keep it tilted so the water drains away.
3. Rinse 2–3 times a day with cool water and drain well.
4. The sprouts are ready in 3–6 days, when the tails are 1–3 cm.

Container: Use a glass jar, a sprouting tray or a special container with drainage. Sowing: Soak the seeds in water for 6–8 hours (soaking) and distribute them evenly in the container. Watering: Moisten lightly, but do not allow water to stand. Temperature: Keep at room temperature (20–22°C) and good lighting, without direct sunlight. Covering: You can cover the container with gauze or a lid to retain moisture, airing it regularly. Harvest: After 5–7 days the sprouts are ready to eat.

Frequently asked questions

How many days until the sprouts are ready?

At room temperature (18–22 °C) — in 3–6 days.

Is soil needed?

Not necessarily — sprouts are grown with water only, in a jar or sieve.

How are the finished sprouts stored?

In a closed container in the refrigerator, dry — for up to 3–5 days.

What is the germination rate?

The measured germination rate of this batch is 97%.