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      Germination tested on every batch · We ship until 15:00

      SKU: GS2019

      Chickpea for Sprouting

      Cicer arietinum

      Chickpea is a drought-tolerant legume with nutritious seeds — for hummus, stews and salads. Germination rate 84%.

      €1.99
      In stock

      Prices include VAT. The price shown is for one seed packet.

      • Germination measured for the batch
      • Paper packet with the packing date
      • Within two working days, anywhere in the country.
      • Ordered by 15:00 — shipped the same working day
      • 14-day return — the right of withdrawal by law

      Specifications

      Origin
      Italy
      English name
      Chick Pea (Cicer arietinum)
      Germination rate
      84%
      Weight
      0.005 kg

      Sowing

      Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.

      Description

      Chickpea for Sprouting — growing at home

      Chickpea for Sprouting (Cicer arietinum) are selected seeds for growing sprouts at home — on a windowsill, in a tray or jar, with no garden and no spraying. The sprouts are ready in 3–6 days and add freshness and crunch to salads, sandwiches and bowls.

      Benefits

      • Harvest in 3–6 days, all year round
      • No soil — suitable for the kitchen and small spaces
      • Measured germination rate of the batch: 84%
      • Pack size: 3 g

      How to grow sprouts from Chickpea for Sprouting

      1. Soak the seeds in clean lukewarm water for 8–12 hours.
      2. Drain and transfer to a sprouting jar or sieve; keep it tilted so the water drains away.
      3. Rinse 2–3 times a day with cool water and drain well.
      4. The sprouts are ready in 3–6 days, when the tails are 1–3 cm.

      Frequently asked questions

      How many days until the sprouts are ready?

      At room temperature (18–22 °C) — in 3–6 days.

      Is soil needed?

      Not necessarily — sprouts are grown with water only, in a jar or sieve.

      How are the finished sprouts stored?

      In a closed container in the refrigerator, dry — for up to 3–5 days.

      What is the germination rate?

      The measured germination rate of this batch is 84%.

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      Chickpea for Sprouting
      €1.99

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