Red Beetroot for Sprouting

Red Beetroot for Sprouting — growing at home

Red Beetroot for Sprouting (Beta vulgaris) are selected seeds for growing sprouts at home — on a windowsill, in a tray or jar, with no garden and no spraying. The sprouts are ready in 3–6 days and add freshness and crunch to salads, sandwiches and bowls.

Benefits

• Harvest in 3–6 days, all year round
• No soil — suitable for the kitchen and small spaces
• Measured germination rate of the batch: 85%
• Pack size: 3 g

How to grow sprouts from Red Beetroot for Sprouting

1. Soak the seeds in clean lukewarm water for 4–8 hours.
2. Drain and transfer to a sprouting jar or sieve; keep it tilted so the water drains away.
3. Rinse 2–3 times a day with cool water and drain well.
4. The sprouts are ready in 3–6 days, when the tails are 1–3 cm.

Frequently asked questions

How many days until the sprouts are ready?

At room temperature (18–22 °C) — in 3–6 days.

Is soil needed?

Not necessarily — sprouts are grown with water only, in a jar or sieve.

How are the finished sprouts stored?

In a closed container in the refrigerator, dry — for up to 3–5 days.

What is the germination rate?

The measured germination rate of this batch is 85%.