Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Milk Thistle
Silybum marianum
Milk thistle is an annual or winter annual plant native to the Mediterranean. Germination rate 96%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Silybum marianum Milk thistle
- Germination rate
- 96%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Milk Thistle is
Milk Thistle (Silybum marianum) is an annual herb of the Daisy family (Asteraceae). Milk thistle is an annual or winter annual plant native to the Mediterranean. This is a striking plant that grows from 100 to 200 cm tall with large, smooth, glossy green leaves edged with sharp spines and painted with creamy white veins.
The leaves contain silymarin, the active ingredient also found in the seeds, and are edible and tasty. First remove the spines by carefully peeling or cutting off the outer edge, then add to salads.
Milk thistle seeds have long been known for their powerful regenerative effect on the liver.
The seeds are also known to have antioxidant, antiviral and anti-inflammatory properties.
Milk thistle is a medicinal plant whose seeds are used to support the liver.
Key features
- Measured germination rate of the batch: 96%
- Pack size: 2 g
- Seed origin: Poland
- Sowing: February and March; direct
- Flowering: June – August
- Harvest: August and September
- Position: sunny spot
When to sow Milk Thistle
Milk Thistle seeds are sown in February and March. The plants flower in June – August. Harvest in August and September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Milk Thistle
- Sowing method: direct
- Depth: 2 cm
- Spacing: 40–60 cm
- Germination: 10–14 days at 15–20 °C
- Position: sunny spot
The plant prefers moist, rich, limy soil in full sun, but will tolerate partial shade. Milk thistle does not transplant well and does poorly in pots. It is best sown directly in the soil, either in early spring for a late summer harvest, or in late summer, allowing the rosettes to overwinter (they are hardy to -15°C) and collecting the ripe seeds the following summer. Do not plant too densely, as collecting the seeds will be a painful process. Handling with gloves is recommended!
Sow directly in spring in the sun.
Harvest and use
The flower heads are picked when the seeds ripen.
Frequently asked questions
When should Milk Thistle be sown?
The recommended sowing months are February and March. Sowing method: direct.
What is the germination rate of the seeds?
The measured germination rate of this batch is 96%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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