Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Blue Fenugreek
Trigonella caerulea
Blue fenugreek is an old, traditional spice, often used with cheeses. It is valued for its unique flavour, slightly reminiscent of curry. Germination rate 70%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Trigonella caerulea Sweet Trefoil
- Germination rate
- 70%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Blue Fenugreek is
Blue Fenugreek (Trigonella caerulea) is an annual herb of the Legume family (Fabaceae). Blue fenugreek is an old, traditional spice, often used with cheeses. It is valued for its unique flavour, slightly reminiscent of curry.
Trigonella caerulea is an annual plant that is grown easily and quickly, ready to harvest after 2-3 months.
The whole plant can be cut and left in a dry, dark place to dry.
Many uses of this plant are mentioned in traditional medicine.
The plant is used to aid digestion and to improve metabolism.
Trigonelline is considered the most important metabolite of fenugreek, which is effective in treating diabetes and lowering blood cholesterol.
Fenugreek is probably best known for its seeds, which have a slightly bitter taste and are roasted and ground and used as a spice.
The leaves of the plant can be used in salads. The seeds and leaves have a strong aroma.
Blue fenugreek is a spice for spiced salt blends and pastirma; the young leaves and sprouts are also eaten.
Key features
- Measured germination rate of the batch: 70%
- Pack size: 0.4 g
- Seed origin: Poland
- Sowing: April and May; direct
- Flowering: July and August
- Harvest: July and August
- Position: sunny spot
When to sow Blue Fenugreek
Blue Fenugreek seeds are sown in April and May. The plants flower in July and August. The crop is harvested in July and August. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Blue Fenugreek
- Sowing method: direct
- Depth: 0.5–1 cm
- Spacing: 20–30 cm
- Germination: 10–20 days at 15–20 °C
- Position: sunny spot
Sow directly in the garden or in a large pot from late spring to late summer. Cover the seeds with vermiculite. Keep min. 15°C. The seeds will germinate in 14-21 days. If sowing directly, the seeds should be about 5 cm apart, with 1 cm between rows. depth. The plant reaches a height of about 60 cm. The main flowering of fenugreek is in early June, and the seeds ripen and are collected in late summer to early autumn. Once the seeds begin to form, watering should gradually be reduced and stopped completely.
Sow directly in spring; it does not like waterlogging.
Harvest and use
The seeds are harvested when the pods turn yellow.
Frequently asked questions
When should Blue Fenugreek be sown?
The recommended sowing months are April and May. Sowing method: direct.
What is the germination rate of the seeds?
The measured germination rate of this batch is 70%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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