Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Dill Blattreich
Anethum graveolens
This dill forms blue-green leaves with a very good yield of leaf mass. Germination rate 80%, 1275–1725 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Dill Blattreich
- Seeds per gram
- 500
- Germination rate
- 80%
- Seeds per packet
- 1275-1725
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Dill Blattreich is
Dill Blattreich (Anethum graveolens) is an annual herb of the Carrot family (Apiaceae). This dill forms blue-green leaves with a very good yield of leaf mass. Growth is upright and stable.
The fresh leaves are suitable as a seasoning. The stalks, flowers and seeds are used for pickling cucumbers and other vegetables.
Plant height is up to 80 cm.
Dried and fresh dill is a great seasoning for all kinds of soups, cold soups and thick meat sauces.
It stimulates the appetite and aids the digestive processes. The umbels are indispensable for pickling cucumbers.
Dill is indispensable for tarator, cucumbers, pickles and fish dishes. Grows fast and self-seeds.
Key features
- Measured germination rate of the batch: 80%
- Seeds per packet: 1275–1725 pcs (3 g)
- Seed origin: Poland
- Sowing: March – May; direct
- Flowering: June – September
- Harvest: May – September
- Position: sunny spot
When to sow Dill Blattreich
Dill Blattreich seeds are sown in March – May. The plants flower from June to September. Harvest takes place from May to September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Dill Blattreich
- Sowing method: direct
- Depth: 1 cm
- Spacing: 20–25 cm
- Germination: 10–14 days at 15–20 °C
- Position: sunny spot
Sow the seeds directly in the ground in spring. Sow every two weeks from March to July for a succession of plants. Keep the soil moist until the seeds germinate after about 2-3 weeks. Thin the seedlings to 15-20 cm. apart. Make sure the young seedlings get enough moisture. The plants grow best in sun and well-drained soils. Pick the leaves for cooking, which are best before flowering. Leave some flowers to set seed, as these can be dried and used for cooking.
Sow directly every 2–3 weeks — dill does not like transplanting. Keep the soil moist.
Harvest and use
Pick the leaves before flowering; the seed umbels — for pickling and as a spice.
Frequently asked questions
When should Dill Blattreich be sown?
The recommended sowing months are March – May. Sowing method: direct.
How many seeds are in the packet?
The packet contains 1275–1725 seeds, pack size 3 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 80%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why does dill bolt quickly?
From heat and dryness. Sow in several batches and water regularly.
Reviews
What the gardeners who order from us say.
No reviews published for this product yet.
Write a review
Often bought with this
Recently viewed
The list is kept in this browser, on this device only.