Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Marjoram Cuscuta
Origanum majorana
Marjoram is used mainly as a culinary herb, adding a sweet and spicy flavour to food. Germination rate 84%, 1360–1840 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Origanum majorana Cuscuta
- Seeds per gram
- 4000
- Germination rate
- 84%
- Seeds per packet
- 1360-1840
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Marjoram Cuscuta — variety description
Marjoram Cuscuta (Origanum majorana) is an annual herb of the Mint family (Lamiaceae). Marjoram is used mainly as a culinary herb, adding a sweet and spicy flavour to food.
The plants themselves reach a mature height of about 30 cm. tall.
Not only are these herbs used to add flavour to various foods, they also have a beautiful flower.
They produce pink flowers, attracting butterflies and bees to the garden.
Classed as a perennial herbaceous plant, marjoram will develop a deep root system, which later dies back with the first killing frost.
The plants will return in the next growing season, once all danger of frost has passed.
Marjoram has a milder and sweeter aroma than oregano — for sausages, beans and potatoes.
Key features
- Measured germination rate of the batch: 84%
- Seeds per packet: 1360–1840 pcs (0.4 g)
- Seed origin: Poland
- Sowing: March – May; seedlings
- Flowering: June – August
- Harvest: July – September
- Position: sunny spot
When to sow Marjoram Cuscuta
Marjoram Cuscuta seeds are sown in March – May. The plants flower in June – August. Harvest in July – September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Marjoram Cuscuta
- Sowing method: seedlings
- Depth: on the surface
- Spacing: 20–25 cm
- Germination: 10–20 days at 18–22 °C
- Position: sunny spot
When propagating from pre-grown seedlings, both cold and better-warmed greenhouses can be used. In cold ones, it is good to cover them with glass frames or polythene after sowing so that they warm up in the sun and the seedlings are ready by May. In greenhouses, the seeds are sown in March. Young plants are not taken outdoors before the end of May. Once large enough, plant out in a spot with well-drained soil. Marjoram can be planted in containers, where it will thrive if pruned regularly to encourage new growth and maintain a good shape. Marjoram flowers in the period June–August.
Warmth-loving — plant outdoors after the last frosts.
Harvest and use
Pick at the start of flowering.
Frequently asked questions
When should Marjoram Cuscuta be sown?
The recommended sowing months are March – May. Sowing method: seedlings.
How many seeds are in the packet?
The packet contains 1360–1840 seeds, pack size 0.4 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 84%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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