Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Dill Vierling
Anethum graveolens
This dill variety is a dwarf that produces plants with aromatic, feathery blue-green leaves and yellow umbels of flowers in summer. Germination rate 95%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Dill Vierling
- Germination rate
- 95%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Dill Vierling is
Dill Vierling (Anethum graveolens) is an annual herb of the Carrot family (Apiaceae). This dill variety is a dwarf that produces plants with aromatic, feathery blue-green leaves and yellow umbels of flowers in summer.
A suitable variety for growing in containers and for fresh leaf production.
Best sown directly, as it does not tolerate transplanting.
Dill grows to a height of 80-100 cm.
Dill is indispensable for tarator, cucumbers, pickles and fish dishes. Grows fast and self-seeds.
Key features
- Measured germination rate of the batch: 95%
- Pack size: 3 g
- Seed origin: Poland
- Sowing: March – July; direct
- Flowering: June – September
- Harvest: June – December
- Position: sunny spot
When to sow Dill Vierling
Dill Vierling seeds are sown in March – July. The plants flower from June to September. Harvest in June – December. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Dill Vierling
- Sowing method: direct
- Depth: 1 cm
- Spacing: 20–25 cm
- Germination: 10–14 days at 15–20 °C
- Position: sunny spot
Sow the seeds directly in the ground in spring. Sow every two weeks from March to July for a succession of plants. Keep the soil moist until the seeds germinate after about 2-3 weeks. Thin the seedlings to 15-20 cm. apart. Make sure the young seedlings get enough moisture. The plants grow best in sun and well-drained soils. Pick the leaves for cooking, which are best before flowering. Leave some flowers to set seed, as these can be dried and used for cooking.
Sow directly every 2–3 weeks — dill does not like transplanting. Keep the soil moist.
Harvest and use
Pick the leaves before flowering; the seed umbels — for pickling and as a spice.
Frequently asked questions
When should Dill Vierling be sown?
The recommended months for sowing are March – July. Sowing method: direct.
What is the germination rate of the seeds?
The measured germination rate of this batch is 95%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why does dill bolt quickly?
From heat and dryness. Sow in several batches and water regularly.
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