Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Parsley Cukrowa
Petroselinum crispum
Kukrova parsley is among the most popular varieties grown in home gardens. Germination rate 90%, 1445–1955 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Parsley Cukrowa
- Seeds per gram
- 850
- Germination rate
- 90%
- Seeds per packet
- 1445-1955
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Parsley Cukrowa: variety and characteristics
Parsley Cukrowa (Petroselinum crispum) is a biennial herb of the Carrot family (Apiaceae). Kukrova parsley is among the most popular varieties grown in home gardens.
It owes its popularity to its well-shaped conical roots, which grow 14-17 cm long and consist of a tasty, fleshy part that is ideal for eating directly.
This is an early variety, intended for summer and early autumn harvest. The roots are covered with a thin, smooth skin.
Besides flavour, the flesh is notable for its crunchiness. The abundant foliage consists of medium-sized leaves.
Parsley is the most widely used herb in Bulgarian cuisine — rich in vitamin C, iron and aroma. Leaf parsley can be cut repeatedly, while root parsley also gives an aromatic root.
Key features
- Measured germination rate of the batch: 90%
- Seeds per packet: 1445–1955 pcs (2 g)
- Seed origin: Poland
- Sowing: February – September; direct
- Flowering: June – September
- Harvest: March – November
- Position: sun to partial shade
When to sow Parsley Cukrowa
Parsley Cukrowa seeds are sown in February – September. The plants flower from June to September. Harvest takes place from March to November. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Parsley Cukrowa
- Sowing method: direct
- Depth: 1 cm
- Spacing: 15–20 cm
- Germination: 14–28 days at 15–20 °C
- Position: sun to partial shade
Sow the seeds directly outdoors from mid-spring, 1-2 cm deep, 25-30 cm apart. as soon as the soil is workable. To speed up germination, the seeds can be soaked in warm water for 24 hours before sowing. Thin the plants outdoors to 15 cm. apart from each other, when they are about 5 cm tall. Parsley grows best in a mostly sunny spot with fairly rich, moist, well-drained soil.
Soak the seeds for 24 hours and keep the soil moist — parsley is slow to germinate. Sow in early spring or before winter.
Harvest and use
Cut the outer leaves — the plant produces new ones until winter.
Frequently asked questions
When should Parsley Cukrowa be sown?
The recommended months for sowing are February – September. Sowing method: direct.
How many seeds are in the packet?
The packet contains 1445–1955 seeds, pack size 2 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 90%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why is parsley so slow to germinate?
The seeds contain essential oils that slow germination — 2–4 weeks. Soaking for 24 hours helps.
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