Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Parsley Berliner Halblange
Petroselinum crispum
Berliner root parsley is a fertile, late variety that is extremely well suited to winter storage. Germination rate 88%, 2167–2933 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Italy
- English name
- Parsley Berliner Halblange
- Seeds per gram
- 850
- Germination rate
- 88%
- Seeds per packet
- 2167-2933
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Parsley Berliner Halblange: variety and characteristics
Parsley Berliner Halblange (Petroselinum crispum) is a biennial herb of the Carrot family (Apiaceae). Berliner root parsley is a fertile, late variety that is extremely well suited to winter storage.
The parsley root is quite large and has a lovely white colour, while the leaves are dark green.
The root length is between 22-24 cm.
The plant is an excellent addition to various dishes, and its root has a lovely flavour that can be added to different dishes.
Parsley is the most widely used herb in Bulgarian cuisine — rich in vitamin C, iron and aroma. Leaf parsley can be cut repeatedly, while root parsley also gives an aromatic root.
Key features
- Measured germination rate of the batch: 88%
- Seeds per packet: 2167–2933 pcs (3 g)
- Seed origin: Italy
- Sowing: February – September; direct
- Flowering: June – September
- Harvest: March – November
- Position: sun to partial shade
When to sow Parsley Berliner Halblange
Parsley Berliner Halblange seeds are sown in February – September. The plants flower from June to September. Harvest takes place from March to November. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Parsley Berliner Halblange
- Sowing method: direct
- Depth: 1 cm
- Spacing: 15–20 cm
- Germination: 14–28 days at 15–20 °C
- Position: sun to partial shade
Sow the seeds directly outdoors from mid-spring, 1-2 cm Deep, 25-30 cm apart, as soon as the soil is workable. To speed up germination, the seeds can be soaked in warm water for 24 hours before sowing. If the seeds come up too densely, thin them to 3-4 cm apart. Parsley grows best in a mostly sunny spot with fairly rich, moist, well-drained soil.
Soak the seeds for 24 hours and keep the soil moist — parsley is slow to germinate. Sow in early spring or before winter.
Harvest and use
Cut the outer leaves — the plant produces new ones until winter.
Frequently asked questions
When should Parsley Berliner Halblange be sown?
The recommended months for sowing are February – September. Sowing method: direct.
How many seeds are in the packet?
The packet contains 2167–2933 seeds, pack size 3 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 88%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why is parsley so slow to germinate?
The seeds contain essential oils that slow germination — 2–4 weeks. Soaking for 24 hours helps.
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