Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Broad-Leaved Garden Sorrel
Rumex acetosa
Broad-leaved sorrel is a delightful herb and one of nature's most special vegetables, with a sharp flavour that can take your taste receptors…
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Rumex acetosa Broadleaved
- Seeds per gram
- 650
- Germination rate
- 85%
- Seeds per packet
- 552-748
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Broad-Leaved Garden Sorrel: variety and characteristics
Broad-Leaved Garden Sorrel (Rumex acetosa) is a perennial vegetable of the knotweed family (Polygonaceae). Broad-leaved sorrel is a delightful herb and one of nature's most special vegetables, with a sharp flavour that can take your taste receptors through a range of sensations — lime, lemons, spinach, rhubarb, cabbage and amaranth.
Once established, the plant should produce greens for 8 to 10 years.
It can be sown at any time of the year.
The leaves are rich in vitamins (C, B1, B2, PP, carotene), proteins, mineral salts of potassium, iron and phosphorus, and malic, citric and succinic acids.
Sorrel is a perennial leaf vegetable with a pleasantly sour taste — for soups, sauces and salads. Provides greens from early spring.
Key features
- Measured germination rate of the batch: 85%
- Seeds per packet: 552–748 pcs (1 g)
- Seed origin: Poland
- Sowing: March – May; direct
- Harvest: April – October
- Position: sun to partial shade
When to sow Broad-Leaved Garden Sorrel
Broad-Leaved Garden Sorrel seeds are sown in March – May. Harvest in April – October. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Broad-Leaved Garden Sorrel
- Sowing method: direct
- Depth: 1 cm
- Spacing: 20–25 cm
- Germination: 7–14 days at 15–20 °C
- Position: sun to partial shade
Sorrel is one of the earliest green crops and is easy to grow. Broad-leaved sorrel needs moist soils and moderate conditions. The plants have very deep and persistent roots and grow well with little attention. If you want to encourage the production of bigger and more leaves, cut off the flower stalk and the plant will give you several more harvests. You can even cut the plant right down to the ground and it will give a full new crop of leaves.
Sow in spring; remove flowering stems for more leaves.
Harvest and use
Cut the leaves repeatedly through the season.
Frequently asked questions
When should Broad-Leaved Garden Sorrel be sown?
The recommended sowing months are March – May. Sowing method: direct.
How many seeds are in the packet?
The packet contains 552–748 seeds, pack size 1 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 85%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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