Amaranth Green Garnet

Amaranth Green Garnet — variety description

Amaranth Green Garnet is an annual flower of the Amaranth family (Amaranthaceae). This amaranth variety is most often grown as a leaf vegetable. The plants produce large green leaves with excellent flavour and a tender texture.

Very popular in Asian cuisine: excellent in soups, stews and salads. Fast-growing and heat-tolerant. Pick leaves as needed.

Young leaves are tender and used as salad greens, while mature leaves are cooked like spinach.

Seeds can also be collected from mature plants and used as a grain.

Amaranth grows best in full sun. Choose a spot that will receive at least 6 hours of full sun every day.

Amaranth is both an ornamental plant with impressive drooping or upright flower heads and a valuable food — the leaves are a vegetable and the seeds a gluten-free grain.

Key features

• Measured germination rate of the batch: 95%
• Seeds per packet: 1190–1610 pcs (1 g)
• Seed origin: China
• Sowing: April and May; direct or seedlings
• Flowering: April and May
• Position: sunny spot

When to sow Amaranth Green Garnet

Amaranth Green Garnet seeds are sown in April and May. The plants flower in April and May. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

How to sow and grow Amaranth Green Garnet

• Sowing method: direct or seedlings
• Depth: 0.5 cm
• Spacing: 30–50 cm
• Germination: 5–10 days at 20–25 °C
• Position: sunny spot

Amaranth plants can also be grown in containers. If possible, choose a variety recommended for container growing. Use a good-quality potting mix and make sure your container is large enough for mature plants; a minimum of 20 litres is recommended for amaranth. During the growing season, bear in mind that plants grown in containers may need additional feed to encourage healthy growth. Amaranth seeds grow best when sown directly in the garden. Amaranth plants need well-drained soil enriched with plenty of organic matter. Prepare the soil by weeding it thoroughly, digging it over to loosen it and adding well-rotted manure or compost. Keep the area free of weeds until planting. Sow seeds directly in the garden at a depth of 0.6 cm deep and 50 cm apart. Keep the soil moist, but never wet or dry. The seeds should germinate in about 7-10 days at a soil temperature of 20-25°C. Young seedlings will need protection from pests, pets and weather until established. Amaranth is a tender crop, sensitive to frost. Do not transplant seedlings or sow seeds outdoors until the danger of frost has passed.

Sow in warm soil after the last frosts. Tolerates heat and drought.

Flowering and uses

The flower heads are suitable for fresh and dried bouquets.

Frequently asked questions

When should Amaranth Green Garnet be sown?

The recommended sowing months are April and May. Sowing method: direct or seedlings.

How many seeds are in the packet?

The packet contains 1190–1610 seeds, pack size 1 g.

What is the germination rate of the seeds?

The measured germination rate of this batch is 95%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.

Is amaranth edible?

Yes — the young leaves are cooked like spinach, and the seeds are used as a grain.