Chicory Rossa di Treviso 3

Chicory Rossa di Treviso 3: variety and characteristics

Chicory Rossa di Treviso 3 (Cichorium intybus) is a perennial vegetable of the Daisy family (Asteraceae). This variety produces upright leaves with red and white stripes and large pure white stalks. Highly prized, this delicious variety is grown in the Treviso region in winter and is eaten, root and all, simply fried in a pan or grilled.

It has high resistance to cold. This is a very early variety, suitable for harvesting from late summer and throughout the winter.

Chicory (radicchio, sugarloaf chicory) is a crunchy, bittersweet salad for autumn and winter.

Key features

• Measured germination rate of the batch: 90%
• Seeds per packet: 612–828 pcs (1 g)
• Seed origin: Italy
• Sowing: May – July; direct
• Harvest: August – December
• Position: sunny spot

When to sow Chicory Rossa di Treviso 3

Chicory Rossa di Treviso 3 seeds are sown in May – July. Harvest in August – December. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

How to sow and grow Chicory Rossa di Treviso 3

• Sowing method: direct
• Depth: 0.5–1 cm
• Spacing: 25–30 cm
• Germination: 7–14 days at 15–20 °C
• Position: sunny spot

To improve the quality of the vegetable, it is important to water twice a week, up to four times depending on sun exposure and outside temperature. Chicory is a food rich in vitamins and minerals, such as magnesium, which helps regulate blood pressure and fight hypertension. The plant is a powerful antioxidant. Annual leaf chicory is a great winter vegetable. Seedlings can be prepared in advance in March-April. It should only be sown from mid-June. Sowing depth is 0.5-1 cm, ideal germination temperature: +20-25°C. Germinates without complications in 7-14 days. Planting distance: 30-40 cm. Loves sunny to semi-shaded spots with permeable, humus-rich soil. 8-12 weeks after sowing the firm heads can be harvested. Suitable for storage.

Sow from May to July; thin in good time and water in drought.

Harvest and use

Pick the heads in autumn — frosts soften the bitterness.

Frequently asked questions

When should Chicory Rossa di Treviso 3 be sown?

The recommended sowing months are May – July. Sowing method: direct.

How many seeds are in the packet?

The packet contains 612–828 seeds, pack size 1 g.

What is the germination rate of the seeds?

The measured germination rate of this batch is 90%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.

Why is chicory bitter?

Bitterness is characteristic of the species; frosts and blanching soften it.