Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Chicory Spadona
Cichorium intybus
This variety produces long, very thin leaves with an almost non-existent stalk. Germination rate 90%, 612–828 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Italy
- English name
- Chicory Large leaved Spadona
- Seeds per gram
- 720
- Germination rate
- 90%
- Seeds per packet
- 612-828
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Chicory Spadona — variety description
Chicory Spadona (Cichorium intybus) is a perennial vegetable of the Daisy family (Asteraceae). This variety produces long, very thin leaves with an almost non-existent stalk. The leaves are rounded and smooth without serration.
Fast growth - 30 days to an early cut. It will regrow after cutting, but it is just as easy and the quality is higher if you sow successively. It will withstand quite hard frosts.
Chicory is a food rich in vitamins and minerals, such as magnesium, which helps regulate blood pressure and fight hypertension. The plant is a powerful antioxidant.
Chicory (radicchio, sugarloaf chicory) is a crunchy, bittersweet salad for autumn and winter.
Key features
- Measured germination rate of the batch: 90%
- Seeds per packet: 612–828 pcs (1 g)
- Seed origin: Italy
- Sowing: May – July; direct
- Harvest: August – December
- Position: sunny spot
When to sow Chicory Spadona
Chicory Spadona seeds are sown in May – July. Harvest in August – December. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Chicory Spadona
- Sowing method: direct
- Depth: 0.5–1 cm
- Spacing: 25–30 cm
- Germination: 7–14 days at 15–20 °C
- Position: sunny spot
Annual leaf chicory is a great winter vegetable. Seedlings can be prepared in advance in March-April. It should only be sown from mid-June. Sowing depth is 0.5-1 cm, ideal germination temperature: +20-25°C. Germinates without complications in 7-14 days. Planting distance: 30-40 cm. Loves sunny to semi-shaded spots with permeable, humus-rich soil. 8-12 weeks after sowing the firm heads can be harvested. To improve the quality of the vegetable, it is important to water twice a week, up to four times depending on sun exposure and outside temperature.
Sow from May to July; thin in good time and water in drought.
Harvest and use
Pick the heads in autumn — frosts soften the bitterness.
Frequently asked questions
When should Chicory Spadona be sown?
The recommended sowing months are May – July. Sowing method: direct.
How many seeds are in the packet?
The packet contains 612–828 seeds, pack size 1 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 90%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why is chicory bitter?
Bitterness is characteristic of the species; frosts and blanching soften it.
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