Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Swede Wilhelmsburger Yellow
Brassica rapa subsp. rapa
A high-yielding winter vegetable with large, well-formed roots, yellow flesh and excellent storage quality. Germination rate 92%, 743–1006 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Italy
- English name
- Swede Wilhelmsburger
- Seeds per gram
- 350
- Germination rate
- 92%
- Seeds per packet
- 743-1006
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Swede Wilhelmsburger Yellow — variety description
Swede Wilhelmsburger Yellow (Brassica rapa subsp. rapa) is an annual vegetable of the Cabbage family (Brassicaceae). A high-yielding winter vegetable with large, well-formed roots, yellow flesh and excellent storage quality.
The variety is suitable for autumn-winter consumption and is valued for its dense structure and mild, sweet flavour.
It is suitable for garden production and long storage after harvest.
Turnip is a fast-growing, cold-hardy root vegetable with a mild, slightly spicy flavour – for salads, soups and stews.
Key features
- Measured germination rate of the batch: 92%
- Seeds per packet: 743–1006 pcs (2.5 g)
- Seed origin: Italy
- Sowing: March – August; direct
- Harvest: May – November
- Position: sunny spot
When to sow Swede Wilhelmsburger Yellow
Swede Wilhelmsburger Yellow seeds are sown in March – August. The crop is harvested in May – November. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Swede Wilhelmsburger Yellow
- Sowing method: direct
- Depth: 1–2 cm
- Spacing: 10–15 cm in the row, 30 cm between rows
- Germination: 4–7 days at 15–20 °C
- Position: sunny spot
Sow directly outdoors in a sunny position in fertile, well-drained soil with good moisture. Sow at a depth of about 1–2 cm, with a row spacing of 40–50 cm. After emergence, thin the plants to about 15–30 cm apart, depending on conditions and the desired size of the roots. Keep the soil free of weeds and evenly moist, without waterlogging. Harvest from early autumn to late autumn, though the roots can stay in the ground longer in milder climates.
Sow in early spring or late summer; thin the emerged plants and water evenly.
Harvest and use
Pick the roots young, at 5–8 cm — they are most tender then.
Frequently asked questions
When should Swede Wilhelmsburger Yellow be sown?
The recommended sowing months are March – August. Sowing method: direct.
How many seeds are in the packet?
The packet contains 743–1006 seeds, pack size 2.5 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 92%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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