Radish Round Carmen

What Radish Round Carmen is

Radish Round Carmen (Raphanus sativus var. sativus) is an annual vegetable of the Cabbage family (Brassicaceae). The radish Carmen is an excellent field variety that is suited for

growing in the field in spring as well as for an autumn harvest.

The white flesh sometimes shows hints of pink.

Its eating quality makes it a widely cultivated variety.

Radishes are rich in ascorbic acid, folic acid and potassium.

They are a good source of vitamin B6, riboflavin, magnesium, copper and calcium.

One cup of sliced radishes provides approximately 20 calories.

Radishes are the fastest vegetable in the garden — only 25–35 days pass from sowing to harvest. They are ideal for the first spring salads and for children who are just learning to garden.

Key features

• Measured germination rate of the batch: 98%
• Pack size: 3 g
• Seed origin: Poland
• Sowing: March – June; direct
• Harvest: June – October
• Position: sun to partial shade

When to sow Radish Round Carmen

Radish Round Carmen seeds are sown in March – June. Harvest in June – October. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

How to sow and grow Radish Round Carmen

• Sowing method: direct
• Depth: 1–1.5 cm
• Spacing: 3–5 cm in the row, 15–20 cm between rows
• Germination: 3–6 days at 15–20 °C
• Position: sun to partial shade

This high-yielding variety gives large radishes that keep their quality for a long time. They neither crack nor become pungent. They are round or slightly flattened in shape, and the skin is almost entirely red. It ripens quite early; it takes about 35 days from sowing to harvesting the first crops. Radishes grow best in cooler weather and should be planted in early spring or autumn when temperatures cool down. They prefer well-drained soil and tend to split if soil conditions stay saturated for long periods. Radishes need a lot of sun, because it helps the plant produce larger roots. Regular watering is also essential. Under-watered radishes become pungent and have a lower nutritional value. Radishes should be harvested at the ideal size for each variety. If left to get too big, they become peppery and not so tasty. Once harvested, the tops should be removed for optimal storage. Radishes with the tops removed keep in the refrigerator for up to two weeks.

Sow every 2 weeks from March to May and again from August — in the heat of summer radishes turn fiery and bolt. Keep the soil constantly moist.

Harvest and use

Pick as soon as the roots reach size — overgrown ones turn hollow and woody.

Frequently asked questions

When should Radish Round Carmen be sown?

The recommended months for sowing are March – June. Sowing method: direct.

What is the germination rate of the seeds?

The measured germination rate of this batch is 98%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.

Why are radishes fiery or hollow?

From heat, dryness and late harvesting. Sow in spring and autumn, water regularly and harvest on time.

How fast do radishes grow?

Early varieties are ready in 25–30 days, later ones in 35–45 days.