Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Sugar Pea Carouby de Maussane
Pisum sativum L.
The peas themselves have a good sweet flavour and the plant will grow to a fairly tall height of 150 cm. Germination rate 85%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- Variety
- Carouby de Maussane
- English name
- Peas Sugar Peas Carouby de Maussane
- Plant passport
- PL-30/12/210 PL130/12/210/L1068/A
- Germination rate
- 85%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Sugar Pea Carouby de Maussane — variety description
Sugar Pea Carouby de Maussane (Pisum sativum L.) is an annual vegetable of the Legume family (Fabaceae). The peas themselves have a good sweet flavour and the plant will grow to a fairly tall height of 150 cm. Because of its size, this variety will need support.
For the sweetest flavour, peas are best cooked when picked young and prepared within 30 minutes of being picked, before the sugar has turned to starch.
Garden peas are among the first crops sown in spring — they tolerate cold snaps and give sweet peas as early as the end of May. Sugar (snow) varieties are eaten whole, pod and all.
Key features
- Measured germination rate of the batch: 85%
- Pack size: 10 g
- Seed origin: Poland
- Sowing: March and April; direct
- Harvest: May – July
- Position: sunny spot
When to sow Sugar Pea Carouby de Maussane
Sugar Pea Carouby de Maussane seeds are sown in March and April. The crop is harvested from May to July. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Sugar Pea Carouby de Maussane
- Sowing method: direct
- Depth: 3–5 cm
- Spacing: 5 cm in the row, 40–60 cm between rows
- Germination: 7–14 days at 10–18 °C
- Position: sunny spot
The seeds are sown from March to May. You can expect quick emergence in a sheltered and sunny place. High-quality, rich crops are ready for harvest in June and July. Sow the seeds at a depth of 3-4 cm and with a row spacing of 30 – 40 cm. First harvest about 12-14 weeks after sowing. Use immediately after picking.
Sow directly as soon as the soil can be worked (February–April). Tall varieties need netting or sticks; water at flowering time.
Harvest and use
Pick shelling peas when the pods are full but still green; sugar peas — when the pod is flat and crisp.
Frequently asked questions
When should Sugar Pea Carouby de Maussane be sown?
The recommended sowing months are March and April. Sowing method: direct.
What is the germination rate of the seeds?
The measured germination rate of this batch is 85%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
When are peas sown?
Early in spring — from mid-February to April, as soon as the soil can be worked. Tolerates frosts down to −5 °C.
Do peas need support?
Varieties taller than 60 cm need netting or twigs; short ones support each other if sown in double rows.
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