Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Sugar Pea De Grace
Pisum sativum L.
The variety is high-yielding. Germination rate 91%, 51–69 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- Variety
- De Grace
- English name
- Peas Sugar Peas De Grace
- Plant passport
- PL-30/12/210 PL030/12/210/L181/A
- Seeds per gram
- 6
- Germination rate
- 91%
- Seeds per packet
- 51-69
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Sugar Pea De Grace: variety and characteristics
Sugar Pea De Grace (Pisum sativum L.) is an annual vegetable of the Legume family (Fabaceae). The variety is high-yielding. The pods are very tasty with a mild flavour.
This is a low-growing variety that produces plants about 50 cm tall.
The plants resemble a semi-shrub, which simplifies harvesting.
45-55 days are needed to full maturity. Regular picking will encourage further development.
Used for fresh consumption, canning and freezing.
Garden peas are among the first crops sown in spring — they tolerate cold snaps and give sweet peas as early as the end of May. Sugar (snow) varieties are eaten whole, pod and all.
Key features
- Measured germination rate of the batch: 91%
- Seeds per packet: 51–69 pcs (10 g)
- Seed origin: Poland
- Sowing: March and April; direct
- Harvest: May – July
- Position: sunny spot
When to sow Sugar Pea De Grace
Sugar Pea De Grace seeds are sown in March and April. The crop is harvested from May to July. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Sugar Pea De Grace
- Sowing method: direct
- Depth: 3–5 cm
- Spacing: 5 cm in the row, 40–60 cm between rows
- Germination: 7–14 days at 10–18 °C
- Position: sunny spot
This variety is suitable for spring and autumn planting. Sowing from early March to late May, or for a second crop from September to October. Sow the seeds at a depth of 3-4 cm and with a row spacing of 30 – 40 cm. First harvest about 12-14 weeks after sowing. Use immediately after picking.
Sow directly as soon as the soil can be worked (February–April). Tall varieties need netting or sticks; water at flowering time.
Harvest and use
Pick shelling peas when the pods are full but still green; sugar peas — when the pod is flat and crisp.
Frequently asked questions
When should Sugar Pea De Grace be sown?
The recommended sowing months are March and April. Sowing method: direct.
How many seeds are in the packet?
The packet contains 51–69 seeds, pack size 10 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 91%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
When are peas sown?
Early in spring — from mid-February to April, as soon as the soil can be worked. Tolerates frosts down to −5 °C.
Do peas need support?
Varieties taller than 60 cm need netting or twigs; short ones support each other if sown in double rows.
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