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      Germination tested on every batch · We ship until 15:00

      Calendar

      Sowing

      • JAN
      • FEB
      • MAR
      • APR
      • MAY
      • JUN
      • JUL
      • AUG
      • SEP
      • OCT
      • NOV
      • DEC

      Flowering

      • JAN
      • FEB
      • MAR
      • APR
      • MAY
      • JUN
      • JUL
      • AUG
      • SEP
      • OCT
      • NOV
      • DEC

      Harvest

      • JAN
      • FEB
      • MAR
      • APR
      • MAY
      • JUN
      • JUL
      • AUG
      • SEP
      • OCT
      • NOV
      • DEC

      The months are a guide for a temperate zone.

      SKU: GS1845

      Sorrel Belleville

      Rumex acetosa

      Sorrel is great eaten raw as a salad. Germination rate 86%, 680–920 seeds per packet.

      €1.99
      In stock

      Prices include VAT. The price shown is for one seed packet.

      • Germination measured for the batch
      • Paper packet with the packing date
      • Within two working days, anywhere in the country.
      • Ordered by 15:00 — shipped the same working day
      • 14-day return — the right of withdrawal by law

      Specifications

      Origin
      Poland
      English name
      Sorrel Belleville
      Seeds per gram
      800
      Germination rate
      86%
      Seeds per packet
      680-920
      Weight
      0.005 kg

      Sowing

      Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.

      Description

      What Sorrel Belleville is

      Sorrel Belleville (Rumex acetosa) is a perennial vegetable of the knotweed family (Polygonaceae). Sorrel is great eaten raw as a salad.

      It can be prepared with almost no vinegar or lemon juice,.

      Because the leaves themselves are slightly sour in taste.

      It also goes well in soups, sauces and as a spinach substitute.

      Sorrel is a leaf vegetable and a herb for medicinal and culinary use.

      The lance-shaped leaves contain plenty of vitamin C, but also.

      Oxalic acid, so it should not be eaten over a long period.

      Sorrel stimulates the appetite and has a laxative effect.

      Sorrel is a perennial leaf vegetable with a pleasantly sour taste — for soups, sauces and salads. Provides greens from early spring.

      Key features

      • Measured germination rate of the batch: 86%
      • Seeds per packet: 680–920 pcs (1 g)
      • Seed origin: Poland
      • Sowing: March – June; direct
      • Harvest: June – October
      • Position: sun to partial shade

      When to sow Sorrel Belleville

      Sorrel Belleville seeds are sown in March – June. Harvest in June – October. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

      How to sow and grow Sorrel Belleville

      • Sowing method: direct
      • Depth: 1 cm
      • Spacing: 20–25 cm
      • Germination: 7–14 days at 15–20 °C
      • Position: sun to partial shade

      Gather as many young leaves as possible. Keep removing the flower stalks to keep the leaves young. Common sorrel germinates at low temperatures. Thrives best in partial shade. Easy to grow in nutrient-rich soil. After that you can harvest several times once the plants are well established.

      Sow in spring; remove flowering stems for more leaves.

      Harvest and use

      Cut the leaves repeatedly through the season.

      Frequently asked questions

      When should Sorrel Belleville be sown?

      The recommended months for sowing are March – June. Sowing method: direct.

      How many seeds are in the packet?

      The packet contains 680–920 seeds, pack size 1 g.

      What is the germination rate of the seeds?

      The measured germination rate of this batch is 86%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.

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