Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Savoy Cabbage Aubervilliers
Brassica oleracea var. sabauda
Named after a suburb of Paris, this early French variety gained worldwide popularity at the start of 1900 Germination rate 93%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Italy
- English name
- Cabbage Savoy Aubervilliers
- Germination rate
- 93%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Savoy Cabbage Aubervilliers is
Savoy Cabbage Aubervilliers (Brassica oleracea var. sabauda) is an annual vegetable of the Cabbage family (Brassicaceae). Named after a suburb of Paris, this early French variety gained worldwide popularity at the start of 1900
Sweet, crisp and tender, Aubervilliers is an attractive Savoy cabbage that has an excellent flavour raw or steamed.
Harvest in late autumn or early winter. 75 days are needed to full maturity.
It is a good source of provitamin A, vitamin C and B.
Savoy cabbage, with its wrinkled leaves, is the most cold-hardy headed cabbage — tender in flavour, excellent for stuffed cabbage leaves and stews.
Key features
- Measured germination rate of the batch: 93%
- Pack size: 1 g
- Seed origin: Italy
- Sowing: April and May; seedlings
- Harvest: August and September
- Position: sunny spot
When to sow Savoy Cabbage Aubervilliers
Savoy Cabbage Aubervilliers seeds are sown in April and May. Harvest in August and September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Savoy Cabbage Aubervilliers
- Sowing method: seedlings
- Depth: 1 cm
- Spacing: 50–60 cm
- Germination: 5–10 days at 15–20 °C
- Position: sunny spot
Savoy cabbage is the hardiest of the whole cabbage family. Known for their wrinkled, blistered leaves, they will withstand the harshest winters to provide fresh vegetables when fresh produce is scarce. Sow Savoy cabbage from April to May. The soil should be firm and benefit from well-rotted organic matter. Plant the cabbage in a sunny position where cabbages were not grown the previous year. Keep the soil free of weeds, moist and protect from pests. Sowings can be made in trays or modules indoors at 13°C. Later sowings can be made in a seedbed in shallow drills 2 cm deep in short rows. As soon as the greenhouse seedlings show their first pair of leaves, prick them out into trays at 5 cm. apart, or into thin modules, one seedling per cell. Space the plants 40-45 cm apart and 45-60 cm between the rows. Outdoor sowings should be thinned to 7-10 cm. apart, then when the plants are 15 cm. tall, they can be planted in their final position, spaced as described above.
Plant the seedlings in rich soil in sun; water regularly and protect from the cabbage white butterfly.
Harvest and use
Harvest the heads when they are firm; autumn varieties can stay in the field even after the first frosts.
Frequently asked questions
When should Savoy Cabbage Aubervilliers be sown?
The recommended sowing months are April and May. Sowing method: seedlings.
What is the germination rate of the seeds?
The measured germination rate of this batch is 93%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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