Radish Mixture of Half Long Varieties
Radishes are crisp root vegetables and come in all sorts of…
Germination tested on every batch · We ship until 15:00
The months are a guide for a temperate zone.
Raphanus sativus var. sativus
Radishes are crisp root vegetables and come in all sorts of different shapes and colours: Germination rate 91%, 144–196 seeds per packet.
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Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Radish Mixture of All Types (Raphanus sativus var. sativus) is an annual vegetable of the Cabbage family (Brassicaceae). Radishes are crisp root vegetables and come in all sorts of different shapes and colours:
From round to oblong to conical, and white, yellow, red, purple or multicoloured.
It is esteemed not only for its unique flavour but also for the exceptional nutritional value it possesses.
Radishes are rich in ascorbic acid, folic acid and potassium.
They are a good source of vitamin B6, riboflavin, magnesium, copper and calcium.
One cup of sliced radishes provides approximately 20 calories.
Radishes are the fastest vegetable in the garden — only 25–35 days pass from sowing to harvest. They are ideal for the first spring salads and for children who are just learning to garden.
Radish Mixture of All Types seeds are sown in February and June and July. The crop is harvested in September and October. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
Radishes are best sown in spring or late summer. Plant the seeds in loose, fertile, sandy, well-drained soil in full sunlight. After emergence, thin if sown too densely, then 6 weeks later leave one plant every 3 cm. To give this range of radishes the nutrients they need.
Sow every 2 weeks from March to May and again from August — in the heat of summer radishes turn fiery and bolt. Keep the soil constantly moist.
Pick as soon as the roots reach size — overgrown ones turn hollow and woody.
The recommended months for sowing are February and June and July. Sowing method: direct.
The packet contains 144–196 seeds, pack size 2 g.
The measured germination rate of this batch is 91%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
From heat, dryness and late harvesting. Sow in spring and autumn, water regularly and harvest on time.
Early varieties are ready in 25–30 days, later ones in 35–45 days.
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