February, June, July
Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
SKU: GS1835
Winter Radish Münchner Bier
Raphanus sativus var. niger
The Munich Beer variety is a classic autumn-winter radish variety. Germination rate 86%, 229–311 seeds per packet.
€1.99
In stock
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Italy
- English name
- Radish Winter Münchner Bier
- Seeds per gram
- 90
- Germination rate
- 86%
- Seeds per packet
- 229-311
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Winter Radish Münchner Bier is
Winter Radish Münchner Bier (Raphanus sativus var. niger) is an annual vegetable of the Cabbage family (Brassicaceae). The Munich Beer variety is a classic autumn-winter radish variety.
At their widest they reach 7-8 cm in diameter.
The surface is smooth. The flesh is white, firm and juicy with excellent flavour.
The oil in radishes strengthens the immune system in winter, which is why they are often eaten raw and salted, or cooked as an ingredient in soup.
Winter radishes (black, white and purple radish) are sown in summer and produce large, pungent roots that keep through the winter.
Key features
- Measured germination rate of the batch: 86%
- Seeds per packet: 229–311 pcs (3 g)
- Seed origin: Italy
- Sowing: February and June and July; direct
- Harvest: September and October
- Position: sunny spot
When to sow Winter Radish Münchner Bier
Winter Radish Münchner Bier seeds are sown in February and June and July. The crop is harvested in September and October. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Winter Radish Münchner Bier
- Sowing method: direct
- Depth: 2 cm
- Spacing: 15–20 cm in the row, 30–40 cm between rows
- Germination: 4–7 days at 15–20 °C
- Position: sunny spot
The crop is delicate, white, quite large and firm radishes that mature after about 80 days. For this reason it is recommended to sow the radishes from early June, although it is possible to grow them all year round.
Sow in July–August; water regularly so the roots do not turn woody.
Harvest and use
Harvest before hard frosts and store in sand in a cool place.
Frequently asked questions
When should Winter Radish Münchner Bier be sown?
The recommended months for sowing are February and June and July. Sowing method: direct.
How many seeds are in the packet?
The packet contains 229–311 seeds, pack size 3 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 86%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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Winter Radish Münchner Bier
€1.99
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