Pumpkin Yellow Giant

Pumpkin Yellow Giant: variety and characteristics

Pumpkin Yellow Giant is an annual vegetable of the gourd family (Cucurbitaceae). This is a mid-early, fruitful variety.

The pumpkin weighs about 20-25 kg. The flesh is medium thick, yellow, with a great flavour.

They grow best in sandy or light loamy soil sheltered from the wind.

The growing season is 88 days.

The flesh of the pumpkin contains the most important B-complex vitamins, vitamin C and carotenoids, so this vegetable should be included in children's diets.

Pumpkin seeds should be sown under cover or directly in spring.

Sunny places that warm up quickly are recommended, with fertile, moist but not waterlogged, nor acidic, soil.

Ripe fruits should be picked in early autumn.

They are resistant to mechanical damage and store well.

These large plants need plenty of food.

Choose a sunny spot with fertile, well-drained soil.

For the biggest pumpkins, feed every week throughout the growing season with a fish- or seaweed-based fertiliser.

Keep the huge plants well watered, especially in hot weather.

Always water the soil and avoid any form of overhead watering other than rain.

They will grow bigger if you keep only one pumpkin per plant.

The pumpkin is the symbol of the autumn garden — for roasting, pies, soups, purées and long winter storage. Besides edible ones, there are also ornamental varieties for decoration.

Key features

• Measured germination rate of the batch: 97%
• Pack size: 2 g
• Seed origin: Poland
• Sowing: April and May; direct or seedlings
• Harvest: August and September
• Position: sunny spot

When to sow Pumpkin Yellow Giant

Pumpkin Yellow Giant seeds are sown in April and May. Harvest in August and September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

How to sow and grow Pumpkin Yellow Giant

• Sowing method: direct or seedlings
• Depth: 3–4 cm
• Spacing: 1–2 m
• Germination: 5–10 days at 20–25 °C
• Position: sunny spot

Pumpkins need a warm summer to do well, and although they can be sown directly from mid-May to June. It is best to sow the seeds early and indoors from April to May, then transplant them outside when the risk of frost has passed. It is sown in pots between March and April and planted outdoors in May, allowing at least 4 sq. m. of space per plant. It can be sown 2 cm deep when the soil is already warm. Pumpkins are cut with a few centimetres of stalk, after which they can be left to dry in the sun for a few days. It can be stored for months without spoiling.

Sow directly into warm soil (above 15 °C) at 2–3 seeds per hill, or plant transplants at 3–4 weeks. The pumpkin likes rich, fertilised soil and generous watering when the fruit sets.

Harvest and use

Harvest when the stalk dries and the skin cannot be dented by a fingernail. Leave pumpkins in the sun for 1–2 weeks to “cure” before storing.

Frequently asked questions

When should Pumpkin Yellow Giant be sown?

The recommended sowing months are April and May. Sowing method: direct or seedlings.

What is the germination rate of the seeds?

The measured germination rate of this batch is 97%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.

How long does a pumpkin keep?

Well-ripened pumpkins with the whole stalk keep for 3–6 months in a dry, cool place (10–15 °C).

When is pumpkin sown?

Directly outdoors after the last frosts — late April and May; for an earlier harvest, transplants from early April.