Pumpkin Goliath

Pumpkin Goliath — variety description

Pumpkin Goliath is an annual vegetable of the gourd family (Cucurbitaceae). This variety produces bright red giant pumpkins of the Atlantic Giant type.

They are very well suited to decoration. However, the flesh can be used for cooking.

The fruits have an average weight of 20 - 30 kg., but in good conditions the fruits can weigh over 70 kg.

The flesh of the pumpkin contains the most important B-complex vitamins, vitamin C and carotenoids, so this vegetable should be included in children's diets.

The pumpkin is the symbol of the autumn garden — for roasting, pies, soups, purées and long winter storage. Besides edible ones, there are also ornamental varieties for decoration.

Key features

• Measured germination rate of the batch: 92%
• Pack size: 2 g
• Seed origin: Czech Republic
• Sowing: April; direct or seedlings
• Harvest: October
• Position: sunny spot

When to sow Pumpkin Goliath

Pumpkin Goliath seeds are sown in April. Harvest takes place in October. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

How to sow and grow Pumpkin Goliath

• Sowing method: direct or seedlings
• Depth: 3–4 cm
• Spacing: 1–2 m
• Germination: 5–10 days at 20–25 °C
• Position: sunny spot

Pumpkin seeds should be sown under cover or directly in spring. It is sown in pots between March and April and planted outdoors in May, allowing at least 4 sq. m. of space per plant. It can be sown 2 cm deep when the soil is already warm. These large plants need plenty of food. Choose a sunny spot with fertile, well-drained soil. Sunny places that warm up quickly are recommended, with fertile, moist but not waterlogged, nor acidic, soil. For the biggest pumpkins, feed every week throughout the growing season with fertiliser. Keep the huge plants well watered, especially in hot weather. Always water the soil and avoid any form of overhead watering other than rain. Pumpkins are cut with a few centimetres of stalk, after which they can be left to dry in the sun for a few days. It can be stored for months without spoiling. Ripe fruits should be picked in early autumn. They are resistant to mechanical damage and store well.

Sow directly into warm soil (above 15 °C) at 2–3 seeds per hill, or plant transplants at 3–4 weeks. The pumpkin likes rich, fertilised soil and generous watering when the fruit sets.

Harvest and use

Harvest when the stalk dries and the skin cannot be dented by a fingernail. Leave pumpkins in the sun for 1–2 weeks to “cure” before storing.

Frequently asked questions

When should Pumpkin Goliath be sown?

The recommended sowing month is April. Sowing method: direct or seedlings.

What is the germination rate of the seeds?

The measured germination rate of this batch is 92%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.

How long does a pumpkin keep?

Well-ripened pumpkins with the whole stalk keep for 3–6 months in a dry, cool place (10–15 °C).

When is pumpkin sown?

Directly outdoors after the last frosts — late April and May; for an earlier harvest, transplants from early April.