Pattypan Squash Polo Professional Seeds
A wonderful early-ripening hybrid variety. Germination rate…
Germination tested on every batch · We ship until 15:00
The months are a guide for a temperate zone.
Cucurbita pepo
A wonderful early-ripening hybrid variety. Germination rate 96%, 20–28 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Pattypan Squash Polo (Cucurbita pepo) is an annual vegetable of the Gourd family (Cucurbitaceae). A wonderful early-ripening hybrid variety. The plant is bushy and compact.
The squashes weigh 300 - 400 g. The colour at first is light green or white; as they grow, the fruits become lighter.
The flavour is excellent and it is used for home cooking and canning.
The young fruits are rich in ascorbic acid.
It is distinguished by high productivity and resistance to downy mildew.
The pumpkin is the symbol of the autumn garden — for roasting, pies, soups, purées and long winter storage. Besides edible ones, there are also ornamental varieties for decoration.
Pattypan Squash Polo seeds are sown in April. The crop is harvested in May and June. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
Planting scheme - 70 x 70 cm. Harvest: July–September Squash of this type is most tender when unripe and is a good source of magnesium, niacin and vitamins A and C. It is low in calories and contains no fat.
Sow directly into warm soil (above 15 °C) at 2–3 seeds per hill, or plant transplants at 3–4 weeks. The pumpkin likes rich, fertilised soil and generous watering when the fruit sets.
Harvest when the stalk dries and the skin cannot be dented by a fingernail. Leave pumpkins in the sun for 1–2 weeks to “cure” before storing.
The recommended sowing month is April. Sowing method: direct or seedlings.
The packet contains 20–28 seeds, pack size 2 g.
The measured germination rate of this batch is 96%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Well-ripened pumpkins with the whole stalk keep for 3–6 months in a dry, cool place (10–15 °C).
Directly outdoors after the last frosts — late April and May; for an earlier harvest, transplants from early April.
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A wonderful early-ripening hybrid variety. Germination rate…
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