Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Lettuce Red Salad Bowl
Lactuca sativa
This variety is a lettuce with oak-leaf type leaves. Germination rate 87%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- China
- English name
- Lettuce Red salad bowl
- Germination rate
- 87%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Lettuce Red Salad Bowl — variety description
Lettuce Red Salad Bowl (Lactuca sativa) is an annual vegetable of the Asteraceae family. This variety is a lettuce with oak-leaf type leaves. The rich red and purple leaves are especially tender, with sweet and spicy tones.
It grows best in the cooler parts of the growing season in spring or autumn and develops slowly in warmer conditions.
The leaves can be harvested for the first time as baby lettuce approximately 25 days after germination.
The full growth cycle usually completes after 55 days.
The young leaves have an excellent flavour, a crunchy and tender texture, and contain protein, sugars, provitamin A, B vitamins, vitamins C, E and K, and minerals (such as calcium and potassium).
Lettuce and salad are the foundation of the spring table — crisp, fresh and quick. With the right variety and sowing in several batches, you have fresh salad from March to November.
Key features
- Measured germination rate of the batch: 87%
- Pack size: 1 g
- Seed origin: China
- Sowing: February – September; direct or as seedlings
- Harvest: March – November
- Position: sun to partial shade
When to sow Lettuce Red Salad Bowl
Lettuce Red Salad Bowl seeds are sown in February – September. Harvest takes place from March to November. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Lettuce Red Salad Bowl
- Sowing method: direct or seedlings
- Depth: 0.5 cm (the seeds like light)
- Spacing: 25–30 cm
- Germination: 4–8 days at 12–20 °C
- Position: sun to partial shade
Lettuce is hardy and can be planted as soon as the soil is workable. Can be sown directly, 3 seeds in rows 20-30 cm apart. or grown as seedlings 3-4 weeks before transplanting outdoors. Cover the seeds lightly with about 1 cm of fine soil and firm lightly. Thin to one plant per position, which will ensure a full spacing of 30 cm. Sow every 3 weeks for a continuous supply of fresh lettuce. The seeds germinate even at a soil temperature of 4°C, but poorly above 22°C. In dry weather, keep the soil moist.
Sow shallowly — the seeds germinate better in the light. Above 25 °C germination stops and the plants bolt; in summer, sow in partial shade. Water regularly.
Harvest and use
Harvest whole heads when they are firm, or cut individual leaves in the case of leaf varieties.
Frequently asked questions
When should Lettuce Red Salad Bowl be sown?
The recommended months for sowing are February – September. Sowing method: direct or seedlings.
What is the germination rate of the seeds?
The measured germination rate of this batch is 87%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why does lettuce bolt?
From heat and long days. Sow in spring and autumn, and in summer use bolt-resistant varieties and partial shade.
How often should lettuce be sown?
Every 2–3 weeks — that way you have a continuous fresh harvest.
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