Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Cos Lettuce Parris Island
Lactuca sativa
Paris Island lettuce is a tall, compact, dark green variety. Germination rate 90%, 680–920 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- China
- English name
- Lettuce cos-Romain Parris Island cos
- Seeds per gram
- 800
- Germination rate
- 90%
- Seeds per packet
- 680-920
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Cos Lettuce Parris Island: variety and characteristics
Cos Lettuce Parris Island (Lactuca sativa) is an annual vegetable of the Asteraceae family. Paris Island lettuce is a tall, compact, dark green variety.
Slightly curly leaves with creamy-white hearts and ribs that are crisp and juicy.
Its fresh, sweet flavour and high disease resistance make this an excellent variety.
It takes 80-83 days to mature.
The young leaves have an excellent flavour, a crunchy and tender texture, and contain protein, sugars, provitamin A, B vitamins, vitamins C, E and K, and minerals (such as calcium and potassium).
Lettuce and salad are the foundation of the spring table — crisp, fresh and quick. With the right variety and sowing in several batches, you have fresh salad from March to November.
Key features
- Measured germination rate of the batch: 90%
- Seeds per packet: 680–920 pcs (1 g)
- Seed origin: China
- Sowing: February – September; direct or as seedlings
- Harvest: March – November
- Position: sun to partial shade
When to sow Cos Lettuce Parris Island
Cos Lettuce Parris Island seeds are sown in February – September. Harvest takes place from March to November. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Cos Lettuce Parris Island
- Sowing method: direct or seedlings
- Depth: 0.5 cm (the seeds like light)
- Spacing: 25–30 cm
- Germination: 4–8 days at 12–20 °C
- Position: sun to partial shade
Lettuce is hardy and can be planted as soon as the soil is workable. Can be sown directly, 3 seeds in rows 20-30 cm apart. or grown as seedlings 3-4 weeks before transplanting outdoors. Cover the seeds lightly with about 1 cm of fine soil and firm lightly. Thin the young seedlings to one plant per position, which will give a full spacing of 30 cm. Sow every 3 weeks for a continuous supply of fresh lettuce. The seeds germinate even at a soil temperature of 4°C, but poorly above 22°C. In dry weather, keep the soil moist.
Sow shallowly — the seeds germinate better in the light. Above 25 °C germination stops and the plants bolt; in summer, sow in partial shade. Water regularly.
Harvest and use
Harvest whole heads when they are firm, or cut individual leaves in the case of leaf varieties.
Frequently asked questions
When should Cos Lettuce Parris Island be sown?
The recommended months for sowing are February – September. Sowing method: direct or seedlings.
How many seeds are in the packet?
The packet contains 680–920 seeds, pack size 1 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 90%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why does lettuce bolt?
From heat and long days. Sow in spring and autumn, and in summer use bolt-resistant varieties and partial shade.
How often should lettuce be sown?
Every 2–3 weeks — that way you have a continuous fresh harvest.
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