Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Leek Bartek
Allium porrum L.
A late-ripening variety that produces leeks 30-40 cm tall Germination rate 84%, 108–147 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- Variety
- Bartek
- English name
- Leek Bartek
- Plant passport
- PL-30/12/210 PL314/32/83/UPO60
- Seeds per gram
- 320
- Germination rate
- 84%
- Seeds per packet
- 108-147
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Leek Bartek: variety and characteristics
Leek Bartek (Allium porrum L.) is a biennial crop grown for harvest as early as the first year, from the onion family (Amaryllidaceae). A late-ripening variety that produces leeks 30-40 cm tall with strongly spreading green leaves. The shaft is 9-12 cm long and up to 4 cm thick.
From emergence to harvest takes 180-200 days.
The leek can be sown directly in the garden or indoors.
The leek is a very healthy and versatile vegetable. Leek also contains: vitamins A, B1, B2, B6, B11, C and K. and the minerals: calcium, copper, iron, magnesium, phosphorus, potassium, sodium and zinc.
It also contains plenty of fibre and few calories. The concentration of healthy nutrients is highest in the green part of the plant.
The leek is a sweet and mild onion for soups, stews and pies. It is cold-hardy and can stay in the garden until winter.
Key features
- Measured germination rate of the batch: 84%
- Seeds per packet: 108–147 pcs (0.4 g)
- Seed origin: Poland
- Sowing: February – May; seedlings
- Harvest: January and October – December
- Position: sunny spot
When to sow Leek Bartek
Leek Bartek seeds are sown in February – May. Harvest in January and October – December. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Leek Bartek
- Sowing method: seedlings
- Depth: 1 cm
- Spacing: 15 cm in the row, 30–40 cm between rows
- Germination: 10–14 days at 15–20 °C
- Position: sunny spot
The leek is extremely hardy and can be planted as soon as the soil is workable. Sow in pots in early or mid-spring to produce pencil-thick seedlings about 20 cm tall. Sow outdoors from early April. Choose a sunny spot with good, loose, moisture-retentive soil. Plant in pre-made holes 10-15 cm deep and 20 cm apart between plants in a sunny spot. Trim off 1/3 of the top and 1/3 of the roots to stimulate growth.
Plant the seedlings in deep furrows and gradually earth them up to obtain a long white part.
Harvest and use
Harvest from August through winter.
Frequently asked questions
When should Leek Bartek be sown?
The recommended sowing months are February – May. Sowing method: seedlings.
How many seeds are in the packet?
The packet contains 108–147 seeds, pack size 0.4 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 84%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
How do you get a long white leek?
Plant the seedlings deeper and earth up 2–3 times during the season.
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