Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Leek Starozagorski Kamush
Allium porrum L.
The plants grow within 100–140 days of transplanting seedlings, for a summer or autumn harvest. Germination rate 81%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Variety
- Starozagorski kamush
- English name
- Leek Starozagorski kamush
- Plant passport
- PL-30/12/210 561681
- Germination rate
- 81%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Leek Starozagorski Kamush: variety and characteristics
Leek Starozagorski Kamush (Allium porrum L.) is a biennial crop grown for harvest as early as the first year, from the onion family (Amaryllidaceae). The plants grow within 100–140 days of transplanting seedlings, for a summer or autumn harvest. The leaves are light green, the stem is about 55-65 cm long.
Harvest while they are young and tender early in the season, or leave them, as they will stand well in the ground so that they can be used when you need them.
The leek is a very healthy and versatile vegetable. Leek also contains: vitamins A, B1, B2, B6, B11, C and K. and the minerals: calcium, copper, iron, magnesium, phosphorus, potassium, sodium and zinc.
It also contains plenty of fibre and few calories. The concentration of healthy nutrients is highest in the green part of the plant.
The leek is a sweet and mild onion for soups, stews and pies. It is cold-hardy and can stay in the garden until winter.
Key features
- Measured germination rate of the batch: 81%
- Pack size: 0.9 g
- Sowing: February – May; seedlings
- Harvest: January and October – December
- Position: sunny spot
When to sow Leek Starozagorski Kamush
Leek Starozagorski Kamush seeds are sown in February – May. Harvest in January and October – December. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Leek Starozagorski Kamush
- Sowing method: seedlings
- Depth: 1 cm
- Spacing: 15 cm in the row, 30–40 cm between rows
- Germination: 10–14 days at 15–20 °C
- Position: sunny spot
The leek is extremely hardy and can be planted as soon as the soil is workable. Sow in pots in early or mid-spring to produce pencil-thick seedlings about 20 cm tall. Sow outdoors from early April. Choose a sunny spot with good, loose, moisture-retentive soil. Plant in pre-made holes 10-15 cm deep and 20 cm apart between plants in a sunny spot. Trim off 1/3 of the top and 1/3 of the roots to stimulate growth.
Plant the seedlings in deep furrows and gradually earth them up to obtain a long white part.
Harvest and use
Harvest from August through winter.
Frequently asked questions
When should Leek Starozagorski Kamush be sown?
The recommended sowing months are February – May. Sowing method: seedlings.
What is the germination rate of the seeds?
The measured germination rate of this batch is 81%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
How do you get a long white leek?
Plant the seedlings deeper and earth up 2–3 times during the season.
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