Grapevine Muscat Ottonel - Mid-Season Ripening

Origin - the MUSCAT OTTONEL variety was bred in Angers (France) by Robert Moreau in 1852 . It belongs to the West European eco-geographic group. Agrobiological characteristics: belongs to the group of mid-ripening varieties (its grapes ripen around the middle of September). The bunch is small, cylindrical with a short stalk. The berry is small, greenish-yellow, juicy, sweet with a pleasant strong muscat aroma. The vines have the best affinity with rootstock 41 B. Technological characteristics: at eating ripeness the sugar content of the grapes is 24%, with a titratable acid content of 5.1-8 g/l. Resistance - the plants have relatively good resistance to low winter temperatures. Yield - the vines are moderately vigorous with good fertility (the yield varies from 800 to 1200 kg per decare). The variety is suitable for producing dessert wines. The dry white wines made from it are distinguished by a delicate muscat aroma.