Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Dry Bean Aura
Phaseolus vulgaris L.
The Aura bean is a very productive variety grown for dry beans. Germination rate 96%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- Variety
- Aura
- English name
- Bean dry bean seed Aura
- Plant passport
- PL-30/12/210 PL130/12/210/L792/A
- Germination rate
- 96%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Dry Bean Aura: variety and characteristics
Dry Bean Aura (Phaseolus vulgaris L.) is an annual vegetable of the Legume family (Fabaceae). The Aura bean is a very productive variety grown for dry beans.
It can be harvested about 100 days after the start of growing.
Aura is a dwarf variety, reaching an average height of 40-50 cm.
The densely filled pods grow medium-long and straight, without noticeable constrictions.
The large oval seeds turn white and glossy once dried.
You can dry the beans to store them, or cook them soon after harvest.
Beans are a good source of vitamin C, folate and iron and are high in fibre.
French beans are easy, quick and very productive — about 55–65 days pass from sowing to first harvest. Dwarf varieties need no support, while climbing ones cover fences and crop for longer.
Key features
- Measured germination rate of the batch: 96%
- Pack size: 10 g
- Seed origin: Poland
- Sowing: April and May; direct
- Harvest: July and August
- Position: sunny spot
When to sow Dry Bean Aura
Dry Bean Aura seeds are sown in April and May. The crop is harvested in July and August. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Dry Bean Aura
- Sowing method: direct
- Depth: 3–4 cm
- Spacing: 8–10 cm in the row, 40–50 cm between rows (dwarf); 20–25 cm with support (climbing)
- Germination: 6–10 days at 18–25 °C
- Position: sunny spot
Early sowings can be made in a greenhouse at a temperature of 16°C, sowing 3 seeds per 8 cm pot filled with seed compost. Outdoor sowings can be made from May onwards in the growing position at a depth of 5 cm. Sow 2-3 seeds every 20-30 cm. apart, with rows 60 cm apart. apart. The plants are hungry, so the soil should be well prepared and fertilised the previous autumn. Use well-drained, warm soil in full sun. Seedlings sown indoors should be hardened off gradually before planting out in late May at the spacing above, once all risk of frost has passed.
Sow directly when the soil is above 12 °C — in cold soil the seeds rot. Do not feed with nitrogen: beans supply their own. Water during flowering and pod set.
Harvest and use
Pick the pods young and crisp, every 2–3 days — this encourages the plant to set new ones.
Frequently asked questions
When should Dry Bean Aura be sown?
The recommended sowing months are April and May. Sowing method: direct.
What is the germination rate of the seeds?
The measured germination rate of this batch is 96%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
When are beans sown?
Directly outdoors from late April to July, once the soil has warmed up. For a long harvest, sow in 2–3 batches every 3 weeks.
Do beans need to be soaked before sowing?
Not necessarily; a short soak (2–4 hours) speeds up germination, but a longer one can crack the seeds.
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