Dry Bean Coco Noir Starozagorski (Phaseolus vulgaris var. nanus)
The beans are enclosed in long, slender pods that are green…
Germination tested on every batch · We ship until 15:00
The months are a guide for a temperate zone.
Phaseolus vulgaris L.
This variety is a dwarf bean whose beans are eaten fully developed and before they begin to age. Germination rate 84%, 14–20 seeds per packet.
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Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Dry Bean Coco Nain Rose Eyragues (Phaseolus vulgaris L.) is an annual vegetable of the Legume family (Fabaceae). This variety is a dwarf bean whose beans are eaten fully developed and before they begin to age.
The pods are relatively long, usually 11 to 12 cm, and marbled yellow to red/purple when they finish growing.
The beans (on average 4 to 6 per pod) are pink with light red spots.
You can dry the beans to store them, or cook them soon after harvest.
Beans are a good source of vitamin C, folate and iron and are high in fibre.
French beans are easy, quick and very productive — about 55–65 days pass from sowing to first harvest. Dwarf varieties need no support, while climbing ones cover fences and crop for longer.
Dry Bean Coco Nain Rose Eyragues seeds are sown in April and May. The crop is harvested in July and August. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
Early sowings can be made in a greenhouse at a temperature of 16°C, sowing 3 seeds per 8 cm pot filled with seed compost. Outdoor sowings can be made from May onwards in the growing position at a depth of 5 cm. Sow 2-3 seeds every 20-30 cm. apart, with rows 60 cm apart. apart. The plants are hungry, so the soil should be well prepared and fertilised the previous autumn. Use well-drained, warm soil in full sun. Seedlings sown indoors should be hardened off gradually before planting out in late May at the spacing above, once all risk of frost has passed.
Sow directly when the soil is above 12 °C — in cold soil the seeds rot. Do not feed with nitrogen: beans supply their own. Water during flowering and pod set.
Pick the pods young and crisp, every 2–3 days — this encourages the plant to set new ones.
The recommended sowing months are April and May. Sowing method: direct.
The packet contains 14–20 seeds, pack size 10 g.
The measured germination rate of this batch is 84%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Directly outdoors from late April to July, once the soil has warmed up. For a long harvest, sow in 2–3 batches every 3 weeks.
Not necessarily; a short soak (2–4 hours) speeds up germination, but a longer one can crack the seeds.
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The beans are enclosed in long, slender pods that are green…
A vigorous plant that is a heavy producer of meaty, light…
A vigorous plant that is a heavy producer of meaty, light…
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