Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Cumin
Cuminum cyminum
Cumin is used in almost all cuisines around the world. Germination rate 95%, 510–690 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- India
- English name
- Cuminum cyminum Cumin
- Seeds per gram
- 300
- Germination rate
- 95%
- Seeds per packet
- 510-690
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Cumin: variety and characteristics
Cumin (Cuminum cyminum) is an annual herb of the Carrot family (Apiaceae). Cumin is used in almost all cuisines around the world. Before producing its highly aromatic seeds, the flowers attract many beneficial predatory insects that will help control garden pests.
Cumin produces shallow flowers arranged in an umbel. Plant close to any crop that typically attracts caterpillars or aphids, as the plants attract predatory insects. The plant reaches a height of up to 25 cm.
The distinctive feature of cumin seeds is their high essential oil content.
Cumin is a warmth-loving spice for kebabs, meatballs and oriental dishes.
Key features
- Measured germination rate of the batch: 95%
- Seeds per packet: 510–690 pcs (2 g)
- Seed origin: India
- Sowing: April and May; direct
- Flowering: June – September
- Harvest: August and September
- Position: sunny spot
When to sow Cumin
Cumin seeds are sown in April and May. The plants flower from June to September. Harvest in August and September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Cumin
- Sowing method: direct
- Depth: 0.5–1 cm
- Spacing: 20–30 cm
- Germination: 10–20 days at 15–20 °C
- Position: sunny spot
Cumin needs a long, hot season to produce seeds. Sow indoors in the second half of April, and outdoors in early May. You can cover the beds with plastic sheeting to be on the safe side. Start indoors four weeks before the last frost date and transplant outside once temperatures are consistently above 15°C. The ideal germination temperature is 20-30°C. The seeds should germinate after 7-14 days. Sow at a depth of 0.5 cm. deep, 10 cm apart. Cumin needs approximately 120 days from sowing to maturity to produce seeds. The seeds used as a spice ripen in August – early September. They scatter easily when overripe, so it is best not to delay harvesting them.
Sow in warm soil after the last frosts in the sunniest spot.
Harvest and use
Harvest when the seeds turn brown.
Frequently asked questions
When should Cumin be sown?
The recommended sowing months are April and May. Sowing method: direct.
How many seeds are in the packet?
The packet contains 510–690 seeds, pack size 2 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 95%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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