Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Black Cumin
Cuminum cyminum
Black cumin is a delightful and easy-to-grow annual with slightly hairy, finely divided leaves and very beautiful whitish or bluish flowers, with…
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Syria
- English name
- Nigella sativa Black Cumin
- Seeds per gram
- 500
- Germination rate
- 87%
- Seeds per packet
- 425-575
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Black Cumin: variety and characteristics
Black Cumin (Cuminum cyminum) is an annual herb of the Carrot family (Apiaceae). Black cumin is a delightful and easy-to-grow annual with slightly hairy, finely divided leaves and very beautiful whitish or bluish flowers, with reflexed petals.
This plant has long been cultivated, perhaps for 2000 years or more, for its edible and aromatic seeds, used. The plant reaches a height of 45 cm.
Black cumin has the following properties: analgesic, antibacterial, anti-inflammatory, anti-ulcer and many others.
Cumin is a warmth-loving spice for kebabs, meatballs and oriental dishes.
Key features
- Measured germination rate of the batch: 87%
- Seeds per packet: 425–575 pcs (1 g)
- Seed origin: Syria
- Sowing: April and May; direct
- Flowering: June – September
- Harvest: August and September
- Position: sunny spot
When to sow Black Cumin
Black Cumin seeds are sown in April and May. The plants flower from June to September. Harvest in August and September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Black Cumin
- Sowing method: direct
- Depth: 0.5–1 cm
- Spacing: 20–30 cm
- Germination: 10–20 days at 15–20 °C
- Position: sunny spot
Sow directly outdoors between April and May. The seeds should be 3 mm deep in rows that are 30 cm apart. The ideal germination temperature is 18-20°C. Germination takes about 10-21 days. Thin the seedlings to 25 cm apart when they are large enough to handle. Deadhead the flowers regularly to encourage growth and extend the flowering period. Remove the flowers if you do not want it to self-seed. The seeds used as a spice ripen in August – early September. They scatter easily when overripe, so it is best not to delay harvesting them.
Sow in warm soil after the last frosts in the sunniest spot.
Harvest and use
Harvest when the seeds turn brown.
Frequently asked questions
When should Black Cumin be sown?
The recommended sowing months are April and May. Sowing method: direct.
How many seeds are in the packet?
The packet contains 425–575 seeds, pack size 1 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 87%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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