Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Chervil
Anthriscus cerefolium
The leaves of chervil are dark green and resemble those of parsley. Germination rate 95%, 1020–1380 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Denmark
- English name
- Anthriscus cerefolium Chervil Commun
- Seeds per gram
- 400
- Germination rate
- 95%
- Seeds per packet
- 1020-1380
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Chervil is
Chervil (Anthriscus cerefolium) is an annual herb of the Carrot family (Apiaceae). The leaves of chervil are dark green and resemble those of parsley.
The plants produce small white flowers during the summer months, which can be cut off to encourage leaf growth.
Chervil is grown mainly for its roots and leaves.
The roots can be harvested in midsummer to be stored for soups later, while the leaves are picked fresh for salads and soups.
Chervil is a delicate French herb with an aniseed and parsley flavour — for sauces, omelettes and salads.
Key features
- Measured germination rate of the batch: 95%
- Seeds per packet: 1020–1380 pcs (3 g)
- Seed origin: Denmark
- Sowing: March – May; direct
- Flowering: April and May
- Harvest: April – October
- Position: partial shade or shade
When to sow Chervil
Chervil seeds are sown in March – May. The plants flower in April and May. Harvest in April – October. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Chervil
- Sowing method: direct
- Depth: 0.5–1 cm
- Spacing: 20–30 cm
- Germination: 10–20 days at 15–20 °C
- Position: partial shade or shade
Begin sowing the seeds in early spring, when the weather has settled but is still cool. In hotter climates, plant in light shade. Sow seeds 20-30 cm apart. from each other in well-worked soil. Cover the seeds very lightly and keep them evenly moist while waiting for germination. It is biennial, grows to a height of 20 to 40 cm, and its leaves are small, dark green and glossy. The roots of the plant are lifted in the months September - December. They are not dried, but stored in damp sand. The stalks are prone to rot when cut, so storing them is avoided and prompt consumption is preferred. The leaves of the plant are very often used in cooking.
Sow in partial shade in several batches; in hot weather it bolts.
Harvest and use
Pick the leaves 6–8 weeks after sowing.
Frequently asked questions
When should Chervil be sown?
The recommended sowing months are March – May. Sowing method: direct.
How many seeds are in the packet?
The packet contains 1020–1380 seeds, pack size 3 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 95%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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