Tulip Ice Cream Sorbet
A striking variety that impresses with its resemblance to ice cream, because the inner petals grow so densely that they start pushing upwards.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Variety
- Tulip Ice cream Sorbet
- Pieces per pack
- 3
- Catalogue number
- 0420
- Weight
- 0.05 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
A striking variety that impresses with its resemblance to ice cream, because the inner petals grow so densely that they start pushing upwards.
The outer petals are red with green stripes, the middle ones are red with yellow, and the inner ones are almost entirely blood red.
Another impressive feature of the variety is the beautiful dark green leaves, which are edged with a bright yellow margin.
How to grow
Tulips: Are @@L@@winter-hardy plants. They require warm, sunny spots@@/L@@, but give satisfactory results in partial shade too. Well-drained sandy-loam soils are most suitable.
Watering: Is only needed in May during longer dry spells. They do not like feeding with manure.
Feeding: With mineral potassium and phosphorus fertilisers, which are worked in when digging over the site before planting the bulbs in autumn.
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