Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Tomatillo Green Husk Tomato
Physalis philadelphica
A fruit that looks like a small green-yellow tomato with a husk like parchment. Germination rate 94%, 137–186 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- China
- English name
- Tomatillo Physalis ixocarpa Green Husk Tomato
- Seeds per gram
- 540
- Germination rate
- 94%
- Seeds per packet
- 137-186
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Tomatillo Green Husk Tomato: variety and characteristics
Tomatillo Green Husk Tomato (Physalis philadelphica) is an annual vegetable of the Nightshade family (Solanaceae). A fruit that looks like a small green-yellow tomato with a husk like parchment.
They are low in calories and rich in potassium.
The tomatillo is a delicate, sweet-and-sour fruit, rich in vitamins, which can be eaten raw or used to make soups and sauces.
The smaller ones are sweeter.
The condition of the "husk" is a good indicator of the freshness of the fruit.
It should be light brown and fresh, not shrivelled and dried out.
Unlike tomatoes, they should be firm and free of defects.
Remove the husks before eating.
Rinse the fruit. To eat it, you do not need to peel the fruit or remove the seeds.
The tomatillo is the Mexican "green tomato" in a paper husk — the base of a true salsa verde. The fruits are firm, slightly tart and very fresh in flavour.
Key features
- Measured germination rate of the batch: 94%
- Seeds per packet: 137–186 pcs (0.3 g)
- Seed origin: China
- Sowing: January – March; seedlings
- Harvest: May and June
- Position: sunny spot
When to sow Tomatillo Green Husk Tomato
Tomatillo Green Husk Tomato seeds are sown in January – March. The crop is harvested in May and June. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Tomatillo Green Husk Tomato
- Sowing method: seedlings
- Depth: 0.5 cm
- Spacing: 60–80 cm
- Germination: 7–14 days at 22–26 °C
- Position: sunny spot
Sow seeds in good organic compost between January and March at a temperature of 18-21 degrees. The seeds can also be sown in March and April — by placing the seedlings on a sunny windowsill. Pot on when the first few true leaves appear and the plants are approximately 8 cm tall. Use a quality organic potting compost with good nutrient levels.
It is grown like the tomato, but is less demanding. Plant at least two plants — a single plant rarely sets fruit.
Harvest and use
Pick when the fruit fills the husk and it begins to split.
Frequently asked questions
When should Tomatillo Green Husk Tomato be sown?
The recommended sowing months are January – March. Sowing method: seedlings.
How many seeds are in the packet?
The packet contains 137–186 seeds, pack size 0.3 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 94%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
How do you eat tomatillo?
It is peeled from the husk, washed and used raw or roasted — for salsa, sauces and soups.
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