Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Sweetcorn Ramondia
Zea mays
Very early bicolour super sweet corn (75% yellow and 25% white kernels). Germination rate 96%, 5–8 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Slovakia
- English name
- Sweet Corn Ramondia
- Seeds per gram
- 7
- Germination rate
- 96%
- Seeds per packet
- 5-8
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Sweetcorn Ramondia is
Sweetcorn Ramondia (Zea mays) is an annual vegetable of the grass family (Poaceae). Very early bicolour super sweet corn (75% yellow and 25% white kernels).
The slender but long cobs offer crunchy, juicy, very sweet corn of perfect quality.
Ramondia is also suitable for baby corn production.
This is a widely adaptable hybrid variety.
Home-grown sweet corn, boiled or roasted minutes after picking, is incomparably sweeter than shop-bought. Popcorn and ornamental varieties are a pleasure of their own.
Key features
- Measured germination rate of the batch: 96%
- Seeds per packet: 5–8 pcs (1 g)
- Seed origin: Slovakia
- Sowing: April and May; direct
- Harvest: August and September
- Position: sunny spot
When to sow Sweetcorn Ramondia
Sweetcorn Ramondia seeds are sown in April and May. Harvest in August and September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Sweetcorn Ramondia
- Sowing method: direct
- Depth: 3–5 cm
- Spacing: 25–30 cm in the row, 60–70 cm between rows
- Germination: 6–10 days at 15–25 °C
- Position: sunny spot
Sweet corn can be grown in a variety of climatic conditions, but it requires high temperatures during the growing season. The plant begins to develop when temperatures rise above 10-12°C for normal sweet corns, while super sweet hybrids need soil temperatures of around 15°C. Sweet corn is a crop with high irrigation requirements and needs regular watering throughout the whole growing period. Harvesting should be done when the kernels are at the milk stage. During this period the silks of the cobs begin to turn brown and dry. 50% of the cobs are ready for harvest 20-22 days after tasselling. The cobs are in optimal condition for harvest for 3-4 days.
Sow in a block of at least 3–4 rows (rather than one long row) — this improves pollination and the cobs are full. Do not sow within 100 m of other corn if you want a sweet flavour.
Harvest and use
Sweet corn is ready when the silks turn brown and the kernel releases milky juice when pressed. Popcorn varieties stay on the plant until fully dry.
Frequently asked questions
When should Sweetcorn Ramondia be sown?
The recommended sowing months are April and May. Sowing method: direct.
How many seeds are in the packet?
The packet contains 5–8 seeds, pack size 1 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 96%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why are the cobs not full?
Most often from poor pollination — sow in a square block, not in a single row.
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