Radish Round Riesenbutter

Radish Round Riesenbutter — variety description

Radish Round Riesenbutter (Raphanus sativus var. sativus) is an annual vegetable of the Cabbage family (Brassicaceae). The variety Riesenbutter is a radish with tender flesh that does not tend to

go soft.

Riesenbutter is a very popular variety with large, purple radishes with white,

very tasty flesh.

This variety is suitable for amateur crops in home gardens, even in

containers.

Thanks to this fact you will have a constant supply of fresh,

tasty and healthy vegetables.

Radishes are rich in ascorbic acid, folic acid and potassium.

They are a good source of vitamin B6, riboflavin, magnesium, copper and calcium.

One cup of sliced radishes provides approximately 20 calories.

Radishes are the fastest vegetable in the garden — only 25–35 days pass from sowing to harvest. They are ideal for the first spring salads and for children who are just learning to garden.

Key features

• Measured germination rate of the batch: 98%
• Pack size: 3 g
• Seed origin: Italy
• Sowing: March – June; direct
• Harvest: June – October
• Position: sun to partial shade

When to sow Radish Round Riesenbutter

Radish Round Riesenbutter seeds are sown in March – June. Harvest in June – October. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

How to sow and grow Radish Round Riesenbutter

• Sowing method: direct
• Depth: 1–1.5 cm
• Spacing: 3–5 cm in the row, 15–20 cm between rows
• Germination: 3–6 days at 15–20 °C
• Position: sun to partial shade

Radishes grow best in cooler weather and should be planted in early spring or autumn when temperatures cool down. They prefer well-drained soil and tend to split if soil conditions stay saturated for long periods. Radishes need a lot of sun, because it helps the plant produce larger roots. Regular watering is also essential. Under-watered radishes become pungent and have a lower nutritional value. This variety grows quickly and is guaranteed success for every gardener. After four to six weeks the tasty and healthy radishes can be harvested. Radishes should be harvested at the ideal size for each variety. If left to get too big, they become peppery and not so tasty. Once harvested, the tops should be removed for optimal storage. Whole, unwashed radishes of this variety keep for 1 to 2 weeks when stored in the refrigerator.

Sow every 2 weeks from March to May and again from August — in the heat of summer radishes turn fiery and bolt. Keep the soil constantly moist.

Harvest and use

Pick as soon as the roots reach size — overgrown ones turn hollow and woody.

Frequently asked questions

When should Radish Round Riesenbutter be sown?

The recommended months for sowing are March – June. Sowing method: direct.

What is the germination rate of the seeds?

The measured germination rate of this batch is 98%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.

Why are radishes fiery or hollow?

From heat, dryness and late harvesting. Sow in spring and autumn, water regularly and harvest on time.

How fast do radishes grow?

Early varieties are ready in 25–30 days, later ones in 35–45 days.