Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Pumpkin Tonda Padana
Cucurbita pepo
The pumpkin is an annual plant with large seeds. Germination rate 82%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Italy
- English name
- Cucurbita pepo Tonda Padana
- Germination rate
- 82%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Pumpkin Tonda Padana: variety and characteristics
Pumpkin Tonda Padana (Cucurbita pepo) is an annual vegetable of the Gourd family (Cucurbitaceae). The pumpkin is an annual plant with large seeds.
The fruits are used both for cooking and for ornamental purposes.
Harvested in autumn.
The pumpkin is the symbol of the autumn garden — for roasting, pies, soups, purées and long winter storage. Besides edible ones, there are also ornamental varieties for decoration.
Key features
- Measured germination rate of the batch: 82%
- Pack size: 2 g
- Seed origin: Italy
- Sowing: May; direct or transplants
- Harvest: September – November
- Position: sunny spot
When to sow Pumpkin Tonda Padana
Pumpkin Tonda Padana seeds are sown in May. The crop is harvested in September – November. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Pumpkin Tonda Padana
- Sowing method: direct or seedlings
- Depth: 3–4 cm
- Spacing: 1–2 m
- Germination: 5–10 days at 20–25 °C
- Position: sunny spot
The seeds are sown in May in well-drained soil. They are placed in soil at a temperature of about 18 °C. Likes a sunny spot and moderate watering.
Sow directly into warm soil (above 15 °C) at 2–3 seeds per hill, or plant transplants at 3–4 weeks. The pumpkin likes rich, fertilised soil and generous watering when the fruit sets.
Harvest and use
Harvest when the stalk dries and the skin cannot be dented by a fingernail. Leave pumpkins in the sun for 1–2 weeks to “cure” before storing.
Frequently asked questions
When should Pumpkin Tonda Padana be sown?
The recommended month for sowing is May. Sowing method: direct or seedlings.
What is the germination rate of the seeds?
The measured germination rate of this batch is 82%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
How long does a pumpkin keep?
Well-ripened pumpkins with the whole stalk keep for 3–6 months in a dry, cool place (10–15 °C).
When is pumpkin sown?
Directly outdoors after the last frosts — late April and May; for an earlier harvest, transplants from early April.
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