Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Lettuce Iceberg Queen of Summer
Lactuca sativa
This variety comes from Poland and is not suitable for planting too early. Germination rate 93%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Lettuce Krolowa Lata
- Germination rate
- 93%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Lettuce Iceberg Queen of Summer is
Lettuce Iceberg Queen of Summer (Lactuca sativa) is an annual vegetable of the Asteraceae family. This variety comes from Poland and is not suitable for planting too early. Sow the seeds indoors and then plant out the seedlings in the ground from late April to July.
The iceberg lettuce of this variety is light green, very tasty and resistant to downy mildew.
It takes 50-55 days from planting to harvest.
Iceberg lettuce is slightly sweeter. It has a longer growing period (two weeks) than other types.
The young leaves have an excellent flavour, a crunchy and tender texture, and contain protein, sugars, provitamin A, B vitamins, vitamins C, E and K, and minerals (such as calcium and potassium).
Lettuce and salad are the foundation of the spring table — crisp, fresh and quick. With the right variety and sowing in several batches, you have fresh salad from March to November.
Key features
- Measured germination rate of the batch: 93%
- Pack size: 1 g
- Seed origin: Poland
- Sowing: February – September; direct or as seedlings
- Harvest: March – November
- Position: sun to partial shade
When to sow Lettuce Iceberg Queen of Summer
Lettuce Iceberg Queen of Summer seeds are sown in February – September. Harvest takes place from March to November. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Lettuce Iceberg Queen of Summer
- Sowing method: direct or seedlings
- Depth: 0.5 cm (the seeds like light)
- Spacing: 25–30 cm
- Germination: 4–8 days at 12–20 °C
- Position: sun to partial shade
Iceberg lettuce is hardy and can be planted as soon as the soil is workable. Can be sown directly, 3 seeds in rows 20-30 cm apart. Cover the seeds lightly with about 1 cm of fine soil and firm lightly. Sow every 3 weeks for a continuous supply of fresh lettuce. The seeds germinate even at a soil temperature of 4°C, but poorly above 22°C. In dry weather, keep the soil moist.
Sow shallowly — the seeds germinate better in the light. Above 25 °C germination stops and the plants bolt; in summer, sow in partial shade. Water regularly.
Harvest and use
Harvest whole heads when they are firm, or cut individual leaves in the case of leaf varieties.
Frequently asked questions
When should Lettuce Iceberg Queen of Summer be sown?
The recommended months for sowing are February – September. Sowing method: direct or seedlings.
What is the germination rate of the seeds?
The measured germination rate of this batch is 93%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why does lettuce bolt?
From heat and long days. Sow in spring and autumn, and in summer use bolt-resistant varieties and partial shade.
How often should lettuce be sown?
Every 2–3 weeks — that way you have a continuous fresh harvest.
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