Hyssop

Hyssop — variety description

Hyssop (Hyssopus officinalis) is a perennial herb of the Mint family (Lamiaceae). Hyssop is a woody perennial evergreen shrub native to the Mediterranean and one of the hardiest Mediterranean plants.

This is a classic herb used in knot gardens and for low hedges. The scent of the flowers, fresh or dried, is completely unique and one of the best of all herb aromas.

A traditional use of the herb is for the common cold.

Hyssop is known for its medicinal properties - it tones the body, has an antiseptic effect and is used to treat problems of the respiratory system.

Besides being a highly effective herb, hyssop is also often used as a seasoning for various meat dishes, salads and more. because of the plant's distinctive aroma.

Hyssop is an aromatic subshrub with blue flowers — a medicinal herb, a seasoning and an excellent honey plant.

Key features

• Measured germination rate of the batch: 85%
• Seeds per packet: 510–690 pcs (0.6 g)
• Seed origin: Poland
• Sowing: April and May; seedlings or direct
• Flowering: July and August
• Harvest: May – July
• Position: sunny spot

When to sow Hyssop

Hyssop seeds are sown in April and May. The plants flower in July and August. The crop is harvested from May to July. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

How to sow and grow Hyssop

• Sowing method: seedlings or direct
• Depth: 0.5 cm
• Spacing: 25–30 cm
• Germination: 10–20 days at 18–22 °C
• Position: sunny spot

The plant prefers full sun and soils with excellent drainage. Barely cover the seed, firm it down well and keep it evenly moist, warm and in the light until germination, which takes from 7 to 10 days. Transplant after the second set of true leaves appears. Within a few weeks the seedlings will have grown enough to be transplanted into the garden. Transplant 60-90 cm apart. apart. Cut back in autumn to limit snow damage and keep a good shape. It can also be sown directly.

Plant in sun in dry soil; prune in spring.

Harvest and use

The flowering tops are picked and dried.

Frequently asked questions

When should Hyssop be sown?

The recommended sowing months are April and May. Sowing method: seedlings or direct.

How many seeds are in the packet?

The packet contains 510–690 seeds, pack size 0.6 g.

What is the germination rate of the seeds?

The measured germination rate of this batch is 85%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.