Grapevine Black Pearl - Red Dessert Grape, Early Ripening

The Black Pearl variety was bred by crossing Black Rose and Perle de Csaba.   The Black Pearl bunch is medium-sized, conical, strongly widened at the base.   The average weight of one Black Pearl bunch is about 200-300g. The berry is medium-large, oval to spherical.   The skin is medium thick, tough, dark blue to black. The texture is fleshy and juicy. The flavour is harmonious with a pronounced muscat aroma. The average weight of one berry is 3-4g. The variety belongs to the group of very early varieties. The grapes ripen in the first ten days of August. The average yield per vine is about 5kg. Black Pearl grapes are a table variety. The proportion of berries in the bunch is 97.9, and the sugar content at physiological maturity is 15.3 to 18.7%.   An early-ripening variety: ripens in the first ten days of August). Not resistant to downy mildew, powdery mildew and fungal diseases, but resistant to low winter temperatures. It has very good fertility: the average yield per vine is about 5 kg, and per decare 1200 kg.