Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Gherkin Racibor F1
Cucumis sativus
A mid-early variety that can be grown in a greenhouse or outdoors. Germination rate 98%, 13–18 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Cucumber Gherkin Racibor F1
- Seeds per gram
- 40
- Germination rate
- 98%
- Seeds per packet
- 13-18
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Gherkin Racibor F1: variety and characteristics
Gherkin Racibor F1 (Cucumis sativus) is an annual vegetable of the Gourd family (Cucurbitaceae). A mid-early variety that can be grown in a greenhouse or outdoors.
The gherkins are regularly shaped, intensely green in colour, covered with fine white spines.
They can be pickled. The harvest is picked 48-52 days after planting out seedlings.
It is recommended to grow gherkins in the same place again after 4 years.
The cucumber is the best-loved summer vegetable for salads and pickling. Gherkins are specially selected for preserving — crisp, with firm flesh and a small seed cavity.
Key features
- Measured germination rate of the batch: 98%
- Seeds per packet: 13–18 pcs (0.4 g)
- Seed origin: Poland
- Sowing: April and May; direct or seedlings
- Harvest: July and August
- Position: sunny spot
When to sow Gherkin Racibor F1
Gherkin Racibor F1 seeds are sown in April and May. The crop is harvested in July and August. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Gherkin Racibor F1
- Sowing method: direct or seedlings
- Depth: 1.5–2 cm
- Spacing: 30–40 cm in the row, 100–120 cm between rows (or on a trellis)
- Germination: 4–8 days at 22–28 °C
- Position: sunny spot
Growing gherkin seedlings takes about three weeks. The optimum temperature during germination is 22°C. Gherkins are very susceptible to cold. Warm, well-drained soils rich in organic matter are suitable for growing gherkins. They can be sown outdoors and in greenhouses. Outdoors in April-May, when the soil has warmed to 10-12 °C. Seeds need 2-3 cm depth, spaced 30-40 cm between plants. Harvest in July-August.
Sow in warm soil, when nights are above 12 °C. Cucumber wants constant moisture — water with warm water without wetting the leaves. Grown on a trellis, it gives more and cleaner fruit.
Harvest and use
Pick often — gherkins at 5–9 cm, salad types at 15–25 cm. Large fruits left on the plant stop new ones from setting.
Frequently asked questions
When should Gherkin Racibor F1 be sown?
The recommended sowing months are April and May. Sowing method: direct or seedlings.
How many seeds are in the packet?
The packet contains 13–18 seeds, pack size 0.4 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 98%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
Why are cucumbers bitter?
Bitterness (cucurbitacin) appears with uneven watering, cold water and heat. Water regularly with room-temperature water.
When are cucumbers sown?
Directly outdoors from early May to June; for seedlings — from April, 3–4 weeks before planting out.
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