Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
French Bean Valja
Phaseolus vulgaris L.
This variety produces green beans 12-13 cm long. Germination rate 92%, 12–17 seeds per packet.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- China
- Variety
- Valja
- English name
- Bean French Valja
- Plant passport
- PL-30/12/210 PL230/12/210/L828/A
- Seeds per gram
- 1.5
- Germination rate
- 92%
- Seeds per packet
- 12-17
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
French Bean Valja: variety and characteristics
French Bean Valja (Phaseolus vulgaris L.) is an annual vegetable of the Legume family (Fabaceae). This variety produces green beans 12-13 cm long.
The plants reach about 45 cm Great fresh, it is also suitable for preserving.
Beans are a good source of vitamin C, folate and iron and are high in fibre.
French beans are easy, quick and very productive — about 55–65 days pass from sowing to first harvest. Dwarf varieties need no support, while climbing ones cover fences and crop for longer.
Key features
- Measured germination rate of the batch: 92%
- Seeds per packet: 12–17 pcs (10 g)
- Seed origin: China
- Sowing: April and May; direct
- Harvest: July and August
- Position: sunny spot
When to sow French Bean Valja
French Bean Valja seeds are sown in April and May. The crop is harvested in July and August. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow French Bean Valja
- Sowing method: direct
- Depth: 3–4 cm
- Spacing: 8–10 cm in the row, 40–50 cm between rows (dwarf); 20–25 cm with support (climbing)
- Germination: 6–10 days at 18–25 °C
- Position: sunny spot
Early sowings can be made in a greenhouse at a temperature of 16°C, sowing 3 seeds per 8 cm pot filled with seed compost. Outdoor sowings can be made from May onwards in the growing position at a depth of 5 cm. Sow 2-3 seeds every 20-30 cm. apart, with rows 60 cm apart. apart. The plants are hungry, so the soil should be well prepared and fertilised the previous autumn. Use well-drained, warm soil in full sun. Seedlings sown indoors should be hardened off gradually before planting out in late May at the spacing above, once all risk of frost has passed.
Sow directly when the soil is above 12 °C — in cold soil the seeds rot. Do not feed with nitrogen: beans supply their own. Water during flowering and pod set.
Harvest and use
Pick the pods young and crisp, every 2–3 days — this encourages the plant to set new ones.
Frequently asked questions
When should French Bean Valja be sown?
The recommended sowing months are April and May. Sowing method: direct.
How many seeds are in the packet?
The packet contains 12–17 seeds, pack size 10 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 92%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
When are beans sown?
Directly outdoors from late April to July, once the soil has warmed up. For a long harvest, sow in 2–3 batches every 3 weeks.
Do beans need to be soaked before sowing?
Not necessarily; a short soak (2–4 hours) speeds up germination, but a longer one can crack the seeds.
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