French Bean Merveille de Piemonte
A charming variety with cream-yellow pods flecked with dark…
Germination tested on every batch · We ship until 15:00
The months are a guide for a temperate zone.
Phaseolus vulgaris
A medium-green early variety with round oval pods 20 cm long.
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Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
French Bean Maxi (Phaseolus vulgaris) is an annual vegetable of the Legume family (Fabaceae). A medium-green early variety with round oval pods 20 cm long.
Strong and weather-resistant. The beans are held above the plant for easy picking.
You can preserve it, or cook it soon after harvest.
Beans are a good source of vitamin C, folate and iron and are high in fibre.
French beans are easy, quick and very productive — about 55–65 days pass from sowing to first harvest. Dwarf varieties need no support, while climbing ones cover fences and crop for longer.
French Bean Maxi seeds are sown in April and May. The crop is harvested in July and August. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
Early sowings can be made in a greenhouse at a temperature of 16°C, sowing 3 seeds per 8 cm pot filled with seed compost. Outdoor sowings can be made from May onwards in the growing position at a depth of 5 cm. Sow 2-3 seeds every 20-30 cm. apart, with rows 60 cm apart. apart. The plants are hungry, so the soil should be well prepared and fertilised the previous autumn. Use well-drained, warm soil in full sun. Seedlings sown indoors should be hardened off gradually before planting out in late May at the spacing above, once all risk of frost has passed.
Sow directly when the soil is above 12 °C — in cold soil the seeds rot. Do not feed with nitrogen: beans supply their own. Water during flowering and pod set.
Pick the pods young and crisp, every 2–3 days — this encourages the plant to set new ones.
The recommended sowing months are April and May. Sowing method: direct.
Directly outdoors from late April to July, once the soil has warmed up. For a long harvest, sow in 2–3 batches every 3 weeks.
Not necessarily; a short soak (2–4 hours) speeds up germination, but a longer one can crack the seeds.
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A charming variety with cream-yellow pods flecked with dark…
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