Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Cress Broad-Leaved
Lepidium sativum
Here is a fast-growing, peppery-sweet cress that does well in any garden soil and requires less pampering than standard cress.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Poland
- English name
- Cress Broad leaved
- Seeds per gram
- 450
- Germination rate
- 98%
- Seeds per packet
- 1912-2588
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
What Cress Broad-Leaved is
Cress Broad-Leaved (Lepidium sativum) is an annual herb of the Cabbage family (Brassicaceae). Here is a fast-growing, peppery-sweet cress that does well in any garden soil and requires less pampering than standard cress.
Broad-leaved cress has large leaves up to 7 cm long, which makes it ideal for sandwiches. Sow cress in early spring in moderately fertile soil.
Cress is very rich in B and C vitamins, carotene, magnesium, iron, iodine and phosphorus. Used in cooking as a seasoning. The flavour is fresh, similar to horseradish.
Cress is the fastest green — ready in 2–3 weeks, with a spicy taste similar to horseradish. Grows in the garden, in a pot and on the windowsill.
Key features
- Measured germination rate of the batch: 98%
- Seeds per packet: 1912–2588 pcs (5 g)
- Seed origin: Poland
- Sowing: March and April; direct
- Harvest: May – July
- Position: sun to partial shade
When to sow Cress Broad-Leaved
Cress Broad-Leaved seeds are sown in March and April. The crop is harvested from May to July. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Cress Broad-Leaved
- Sowing method: direct
- Depth: 0.5 cm
- Spacing: thickly, in rows 10 cm apart
- Germination: 2–4 days at 15–20 °C
- Position: sun to partial shade
Cress grows almost anywhere, but prefers rich, moist, well-drained soil and full sun or partial shade. As it is a cool-weather plant and excess heat tends to give the leaves a bitter taste, it should be grown in spring and autumn in most regions. After the last spring frost or in late summer, sow pre-germinated cress seeds directly 1 cm deep in rows 15 apart. If you plan to harvest cress on a small scale, the plants can be spaced 5-7 cm apart. apart. Keep the soil moist for best growth. For a continuous harvest, sow a new crop every 10 days. It can be grown indoors in a pot because it germinates quickly.
Sow every 2 weeks; keep the soil moist.
Harvest and use
Cut at a height of 5–10 cm.
Frequently asked questions
When should Cress Broad-Leaved be sown?
The recommended sowing months are March and April. Sowing method: direct.
How many seeds are in the packet?
The packet contains 1912–2588 seeds, pack size 5 g.
What is the germination rate of the seeds?
The measured germination rate of this batch is 98%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
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