Courgette Zuboda

What Courgette Zuboda is

Courgette Zuboda (Cucurbita pepo) is an annual vegetable of the Gourd family (Cucurbitaceae). The courgette Zuboda is an early, highly productive and prolific variety.

The plants take on an upright, bushy habit.

The long courgettes with small seed cores and crunchy flesh can be picked from midsummer to early autumn.

They are covered with a dark green skin with an attractive, pale marbling.

They are low in calories with a delicate flavour and contain large amounts of fibre and vitamins, especially B1, B3 (niacin) and vitamin C. In addition, they reduce the body's acidity.

Courgettes are the most generous vegetable in the garden — one plant bears fruit all summer. Suitable for frying, stuffing, baking and soups.

Key features

• Measured germination rate of the batch: 89%
• Seeds per packet: 13–18 pcs (2 g)
• Seed origin: Germany
• Sowing: April; direct or seedlings
• Harvest: October
• Position: sunny spot

When to sow Courgette Zuboda

Courgette Zuboda seeds are sown in April. Harvest takes place in October. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

How to sow and grow Courgette Zuboda

• Sowing method: direct or seedlings
• Depth: 2–3 cm
• Spacing: 80–100 cm
• Germination: 5–8 days at 20–25 °C
• Position: sunny spot

Sow the seeds directly in the garden in the last ten days of May. "Zuboda" courgettes have lower growing requirements and higher resistance to low temperatures than other varieties of this vegetable. It gives the richest harvest in warm, sheltered places with humus-rich, moist soil with a neutral reaction. Pick the courgettes from July to October. Pick often as soon as you see the courgettes reach about 20 cm. Once the plant starts to produce ripe courgettes, they should be picked every day or two. Courgettes keep well in the refrigerator for about two weeks. Save seeds by cutting open a few of the last squashes of the season. Put the mixture in a bowl of water to remove the remaining pulp, and the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring from time to time to make sure they dry completely. Store the seeds in a cool, dry place for up to 4 years.

Sow directly when the soil is above 15 °C, 2–3 seeds per station. Water at the base, not over the leaves — this protects against powdery mildew.

Harvest and use

Pick courgettes young, at 15–20 cm long: this way the plant keeps setting new fruit.

Frequently asked questions

When should Courgette Zuboda be sown?

The recommended sowing month is April. Sowing method: direct or seedlings.

How many seeds are in the packet?

The packet contains 13–18 seeds, pack size 2 g.

What is the germination rate of the seeds?

The measured germination rate of this batch is 89%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.

How many courgettes does one plant produce?

With regular picking, one plant yields 10–20 fruits per season.

When are courgettes sown outdoors?

After the last frosts — from the end of April to June. It can be sown in several batches for a harvest until autumn.