Calendar
Sowing
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Flowering
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Harvest
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
The months are a guide for a temperate zone.
Cauliflower Green Macerata
Brassica oleracea
A southern Italian variety with striking lime-green heads that taste of peas. Germination rate 92%.
Prices include VAT. The price shown is for one seed packet.
- Germination measured for the batch
- Paper packet with the packing date
- Within two working days, anywhere in the country.
- Ordered by 15:00 — shipped the same working day
- 14-day return — the right of withdrawal by law
Specifications
- Origin
- Italy
- English name
- Brassica oleracea var. botrytis Green Macerata
- Germination rate
- 92%
- Weight
- 0.005 kg
Sowing
Sow once the soil is warmer than 10 °C, in a sunny spot sheltered from the wind. Sow about three times as deep as the seed is thick, into finely raked soil with no clods on top. Spacing is as printed on the packet — thin the seedlings out after they come up. Water with a fine spray so the seed is not washed away, and keep only the strongest plants.
Description
Cauliflower Green Macerata — variety description
Cauliflower Green Macerata (Brassica oleracea) is an annual vegetable of the Cabbage family (Brassicaceae). A southern Italian variety with striking lime-green heads that taste of peas. They can reach up to 1 kg. An early variety, with excellent cold tolerance, frost-hardy once established.
Cauliflower is not one of the easiest vegetables to grow, but with good planning, regular care and a small dose of common sense you can have cauliflower on the table almost all year round.
Cauliflower is the refined member of the cabbage family — with dense white (or purple, green) heads for roasting, soups and pickling.
Key features
- Measured germination rate of the batch: 92%
- Pack size: 0.5 g
- Seed origin: Italy
- Sowing: February – May; seedlings
- Harvest: May – September
- Position: sunny spot
When to sow Cauliflower Green Macerata
Cauliflower Green Macerata seeds are sown in February – May. Harvest takes place from May to September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.
How to sow and grow Cauliflower Green Macerata
- Sowing method: seedlings
- Depth: 1 cm
- Spacing: 50–60 cm
- Germination: 5–10 days at 15–20 °C
- Position: sunny spot
Sow cauliflower from February to May. Sowings can be made in trays or pots, indoors, in a warm and well-lit place at 13°C. As soon as the greenhouse seedlings show their first pair of leaves, prick out into trays 5 cm. apart, or into thin modules, one seedling per cell. Space plants in the greenhouse 45 cm. apart between the plants and 60 cm. between the rows for bigger heads. Outdoor sowings should be thinned to 7-10 cm. apart, then when the plants are 15 cm. tall, they can be transplanted to their final planting positions, at the same spacing as described above. Water generously once a week in dry weather. An abundance of water throughout the growing season is important for high productivity.
Cauliflower does not tolerate stress: plant young seedlings, water regularly and protect from heat. When the head appears, cover it with its own leaves to keep it white.
Harvest and use
Pick when the head is firm, before the florets begin to separate.
Frequently asked questions
When should Cauliflower Green Macerata be sown?
The recommended sowing months are February – May. Sowing method: seedlings.
What is the germination rate of the seeds?
The measured germination rate of this batch is 92%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.
How do I keep cauliflower white?
Once the head is 5–7 cm, snap or tie a few leaves over it to shade it.
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