Broad Bean Hangdown White

What Broad Bean Hangdown White is

Broad Bean Hangdown White (Vicia faba L.) is an annual vegetable of the Legume family (Fabaceae). This is a very productive variety that gives large, white or pale green, tasty beans.

Plants of this variety show great vigour and develop numerous pods (4 to 6 per plant). One pod contains from three to five seeds.

The plants' harvest is suitable both for fresh eating and for processing.

It is easy to grow; very young pods can be eaten whole, but the beans are usually shelled for the beans inside.

Young tender beans are tasty and soft, while more mature beans can be shelled from their outer skin if you prefer.

The broad bean is the most cold-hardy legume — sown in early spring or in autumn, it gives large, nutritious beans when other vegetables are not yet ready.

Key features

• Measured germination rate of the batch: 88%
• Pack size: 10 g
• Seed origin: Poland
• Sowing: February – May; direct
• Harvest: June – September
• Position: sunny spot

When to sow Broad Bean Hangdown White

Broad Bean Hangdown White seeds are sown in February – May. The crop is harvested from June to September. The months are a guide for a temperate climate — in warmer areas sow 1–2 weeks earlier, in cooler or upland areas, later.

How to sow and grow Broad Bean Hangdown White

• Sowing method: direct
• Depth: 5–6 cm
• Spacing: 15–20 cm in the row, 45 cm between rows
• Germination: 7–14 days at 10–20 °C
• Position: sunny spot

Make sowings in February in pots in the greenhouse or an indoor spot. For later sowings, draw drills directly in the growing site at a depth of 5 cm in the rows, spacing the seeds 10-15 cm apart and 60 cm between the rows. apart. Greenhouse-raised seedlings should be transplanted to the growing site in March, 10 cm apart in rows 60 cm apart. apart. Outdoor sowings should be thinned to 10 cm apart; the thinnings can be transplanted to make extra rows. Pick once the pods are filled with juicy, tasty young beans.

Sow directly in early spring (February–April) or in autumn (October–November). Pinch out the tips after the first pods have set — this protects against aphids and speeds up ripening.

Harvest and use

Pick young pods for boiled green beans, or wait for full ripening for dried beans.

Frequently asked questions

When should Broad Bean Hangdown White be sown?

The recommended sowing months are February – May. Sowing method: direct.

What is the germination rate of the seeds?

The measured germination rate of this batch is 88%. The test was carried out under controlled laboratory conditions; in the field, emergence depends on soil, temperature and moisture.

Can broad beans be sown in autumn?

Yes — cold-hardy varieties are sown in October–November and give the earliest harvest in spring.